Listen and subscribe on Stitcher, Apple Podcasts, Spotify, and all major podcast apps.

In this episode of The Atlas Obscura Podcast, we bring you another Gastro Obscura classic: Open your minds and steel your stomachs as we go to a food museum in Sweden that challenges what exactly makes something delicious… or disgusting.

Gastro Obscura: A Food Adventurer’s Guide is a whirlwind tour of the world’s edible wonders. Order your copy today!

Our podcast is an audio guide to the world’s wondrous, awe-inspiring, strange places. In under 15 minutes, we’ll take you to an incredible site, and along the way you’ll meet some fascinating people and hear their stories. Join us daily, Monday through Thursday, to explore a new wonder with cofounder Dylan Thuras and a neighborhood of Atlas Obscura reporters.

Johan Swe (Atlas Obscura User)