Blake's User Profile - Atlas Obscura
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Licorice Root
Gastro Obscura
Story
Fruits & Vegetables

Licorice Root

The washed and dried root of the licorice plant was once a popular natural “candy.”
Gastro Obscura
Dr Alan P Newman Added by Dr Alan P Newman
Beaujolais Nouveau
Gastro Obscura
Story
Drinks

Beaujolais Nouveau

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.
Gastro Obscura
Added by Diane McMartin
Rillettes
Gastro Obscura
Story
Prepared Foods

Rillettes

Spread this fat-poached meat on a crusty French loaf.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Cotton Candy Grapes
Gastro Obscura
Story
Fruits & Vegetables

Cotton Candy Grapes

A crossbred table grape variety that tastes an awful lot like spun sugar.
Gastro Obscura
sommermathis Added by sommermathis
Job's Tears Tea
Gastro Obscura
Story
Drinks

Job's Tears Tea

South Koreans turned this simple grain into a nutty energy drink.
Gastro Obscura
rachelrummel Added by rachelrummel
Black Garlic
Gastro Obscura
Story
Ingredients & Condiments

Black Garlic

These inky cloves have aged like a fine wine.
Gastro Obscura
Added by contact10
Kentucky Beer Cheese
Gastro Obscura
Story
Ingredients & Condiments

Kentucky Beer Cheese

A match made in heaven (and also Kentucky).
Gastro Obscura
matthewtaub Added by matthewtaub
Jucy Lucy
Gastro Obscura
Story
Prepared Foods

Jucy Lucy

This beef patty oozes cheese from within.
Gastro Obscura
thepackedlife Added by thepackedlife
Rabarbaro
Gastro Obscura
Story
Drinks

Rabarbaro

Chinese rhubarb imparts an organic smoky aroma to this Italian amaro.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Colcannon
Gastro Obscura
Story
Prepared Foods

Colcannon

A hearty Irish staple that can tell your fortune.
Gastro Obscura
matthewtaub Added by matthewtaub
Cynar
Gastro Obscura
Story
Drinks

Cynar

Artichokes form the backbone of this vegetal liqueur.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Rocky Mountain Oysters
Gastro Obscura
Story
Prepared Foods

Rocky Mountain Oysters

Battered and fried testicles make use of a cattle-country surplus.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Ají Charapita
Gastro Obscura
Story
Fruits & Vegetables

Ají Charapita

The Peruvian pepper tastes like spicy citrus.
Gastro Obscura
Tony Dunnell Added by Tony Dunnell
Glögg
Gastro Obscura
Story
Drinks

Glögg

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”
Gastro Obscura
Abbey Perreault Added by Abbey Perreault
American Spicebush
Gastro Obscura
Story
Fruits & Vegetables

American Spicebush

The plant's fruit, leaves, and bark offer a spice rack of flavors.
Gastro Obscura
Sam OBrien Added by Sam OBrien
Saskatoons
Gastro Obscura
Story
Fruits & Vegetables

Saskatoons

Nutty and sweet, these juicy gems were once a valued trade commodity in the northern United States.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Cuy
Gastro Obscura
Story
Prepared Foods

Cuy

The guinea pig is both food and pet in Peru, Bolivia, and Ecuador.
Gastro Obscura
Ike Allen Added by Ike Allen
Ice Cream Bean
Gastro Obscura
Story
Ingredients & Condiments

Ice Cream Bean

The South American bean that looks like cotton candy and tastes like ice cream.
Gastro Obscura
AbiInman Added by AbiInman
Okonomiyaki
Gastro Obscura
Story
Prepared Foods

Okonomiyaki

A wartime rice scarcity made this versatile pancake a Japanese staple.
Gastro Obscura
dysprosium2003 Added by dysprosium2003
Lúcuma
Gastro Obscura
Story
Fruits & Vegetables

Lúcuma

This butterscotch-flavored fruit has a way with desserts.
Gastro Obscura
rachelrummel Added by rachelrummel
Marsh Samphire
Gastro Obscura
Story
Fruits & Vegetables

Marsh Samphire

The briny “asparagus of the sea” grows along coasts around the world.
Gastro Obscura
Added by blakeolmstead
Tepache
Gastro Obscura
Story
Drinks

Tepache

This fizzy, tropical drink has ancient roots in Mexico.
Gastro Obscura
Added by trevorxtravesty
Seattle Teriyaki
Gastro Obscura
Story
Prepared Foods

Seattle Teriyaki

This once-ubiquitous fusion dish is fading into obscurity.
Gastro Obscura
Added by stonefall
Pouding Chômeur
Gastro Obscura
Story
Sweets

Pouding Chômeur

During the Great Depression, Canadian women made “unemployed-person pudding.”
Gastro Obscura
rachelrummel Added by rachelrummel