bluestorm1738's User Profile - Atlas Obscura
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Whitstable Oyster Festival
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Food Festivals

Whitstable Oyster Festival

Every July, a seaside town pays homage to its local mollusks with eating contests, a marine-themed parade, and plenty of fresh seafood.
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Louisiana Egg Knocking
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Louisiana Egg Knocking

In small towns across the state, an Easter tradition becomes a competitive sport.
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Feeding Crows for the Shradh
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Feeding Crows for the Shradh

In this Hindu ritual, families feed crows who represent deceased relatives.
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Courir de Mardi Gras
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Courir de Mardi Gras

A Cajun tradition that combines costumes, gumbo, and chasing chickens.
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Saezuri
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Prepared Foods

Saezuri

In Japan, whale tongue is a disappearing delicacy.
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Habushu
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Drinks

Habushu

These bottles of Okinawan rice liquor come with a coiled pit viper.
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Shirako
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Meats & Animal Products

Shirako

Raw, steamed, or fried, these satchels of fish semen are creamy delicacies.
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Funazushi
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Prepared Foods

Funazushi

Japan's funky, fermented sushi takes years to prepare.
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Hoshigaki
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Fruits & Vegetables

Hoshigaki

These exquisite dried persimmons are massaged for weeks.
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Japanese Navy Curry
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Prepared Foods

Japanese Navy Curry

This curry celebrates Japan's maritime history.
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Wasabi Ice Cream
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Sweets

Wasabi Ice Cream

The cure and cause of a burning tongue.
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Raindrop Cake
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Sweets

Raindrop Cake

The beautiful dessert evaporates in 20 minutes.
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Tuna Eye
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Meats & Animal Products

Tuna Eye

Japanese pubs serve the delicacy sautéed, braised, or in a cocktail known as “tuna’s tears.”
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Boiled Green Peanuts
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Prepared Foods

Boiled Green Peanuts

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.
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Chili and Cinnamon Rolls
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Prepared Foods

Chili and Cinnamon Rolls

This savory-sweet pairing is a classic school lunch.
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Scrapple
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Prepared Foods

Scrapple

Pennsylvania's pork loaf embodies Amish resourcefulness.
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Steam Beer
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Drinks

Steam Beer

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.
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Bug Eater's Delight
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Sweets

Bug Eater's Delight

Scorpions, mealworms, and crickets mingle with rainbow sprinkles on the Peculiarium's famous sundae.
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Mashed Potato-Filled Walnut Cakes
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Sweets

Mashed Potato-Filled Walnut Cakes

Korean hodu kwaja is normally stuffed with red bean paste, but one bakery in Toronto slips in a delicious surprise.
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Deep-Fried Jelly Beans
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Sweets

Deep-Fried Jelly Beans

At the Big E, fairgoers can try guessing their candy's flavors through funnel cake fluff.
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Licorice Root
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Fruits & Vegetables

Licorice Root

The washed and dried root of the licorice plant was once a popular natural “candy.”
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Pão de Ló de Ovar 
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Sweets

Pão de Ló de Ovar 

A cake so gooey, it requires a spoon.
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Cholla Buds
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Fruits & Vegetables

Cholla Buds

Beneath a layer of spines, this cactus sprouts asparagus-flavored buds.
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Mangonada
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Sweets

Mangonada

Slurp this sweet and savory summer treat from a tamarind-and-chili-paste-coated straw.
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