bluestorm1738's User Profile - Atlas Obscura
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Bhang
Gastro Obscura
Story

Bhang

To celebrate the Holi festival, many Indians raise a glass of cannabis-infused milk.
Gastro Obscura
Chekich
Gastro Obscura
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Chekich

These bread stamps create a dazzling array of geometric and floral patterns.
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Kala Jamun
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Sweets

Kala Jamun

These dark fried milk balls are flecked with gold and dipped in scented syrup.
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Boodog
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Prepared Foods

Boodog

To travel light, Mongolian warriors used animal carcasses as crockery.
Gastro Obscura
Marang
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Story
Fruits & Vegetables

Marang

A Filipino fruit that smells like gasoline and tastes like pears, jackfruit, and pineapple.
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Vietnamese Blood Soup
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Prepared Foods

Vietnamese Blood Soup

Tiết canh is a sour, cool, and gelatinous breakfast.
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Singapore Carrot Cake
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Story
Prepared Foods

Singapore Carrot Cake

A radish scramble gets lost in translation.
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Paan
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Prepared Foods

Paan

This chewable Indian digestive soothes stomachs, freshens breath, and might give you cancer.
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Engkala
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Story
Fruits & Vegetables

Engkala

This creamy, bright pink fruit is known as the "Borneo avocado."
Gastro Obscura
Chai at Sahu Tea Shop
Gastro Obscura
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Drinks

Chai at Sahu Tea Shop

In an unassuming shop in Jaipur, a family has been serving highly addictive chai for decades.
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Sannakji
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Meats & Animal Products

Sannakji

These severed octopus tentacles wriggle on your plate.
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Makgeolli
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Drinks

Makgeolli

South Korea's oldest alcoholic beverage is making a comeback.
Gastro Obscura
Red Ant Chutney
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Ingredients & Condiments

Red Ant Chutney

Indian harvesters endure painful bites to make an intensely spicy paste.
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Balut
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Meats & Animal Products

Balut

In the Philippines, fertilized duck eggs are savory snacks.
Gastro Obscura
Beondegi
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Meats & Animal Products

Beondegi

In South Korean markets, steamed silkworm pupae make a juicy, nutty snack.
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Acorn Jelly
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Story
Prepared Foods

Acorn Jelly

The nut goes from oak tree to savory, sesame-topped side in a matter of days.
Gastro Obscura
Keso Ice Cream
Gastro Obscura
Story
Sweets

Keso Ice Cream

Cheddar cheese flavors a classic frozen treat in the Philippines.
Gastro Obscura
Job's Tears Tea
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Story
Drinks

Job's Tears Tea

South Koreans turned this simple grain into a nutty energy drink.
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Gấc
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Story
Fruits & Vegetables

Gấc

This lucky fruit tastes best in rice.
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Kanji
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Story
Drinks

Kanji

This fermented purple carrot elixir practically makes itself.
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Doodh Soda
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Story
Drinks

Doodh Soda

Soda mixed with milk creates this frosty, creamy drink.
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Snakefruit
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Fruits & Vegetables

Snakefruit

Beneath its serpent-like skin lies pineapple-flavored flesh.
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Barbecued Field Rat
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Story
Meats & Animal Products

Barbecued Field Rat

Captured on Cambodian rice plantations, the rodents make savory roadside snacks.
Gastro Obscura
Kopi Joss
Gastro Obscura
Story
Drinks

Kopi Joss

You put the charcoal in the coffee cup and drink it all up.
Gastro Obscura