jfcianci's User Profile - Atlas Obscura
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Places visited in Kananaskis, Alberta
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Places visited in Culberson County, Texas
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Places visited in Field, British Columbia
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Places visited in Calgary, Alberta
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Places visited in Alberta
Vigorón
Gastro Obscura
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Prepared Foods

Vigorón

The signature dish of “the Crazy Woman” and the city of Granada.
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Switchel
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Drinks

Switchel

Colonial Gatorade made from vinegar and molasses is back in style.
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Beach Plum Jelly
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Ingredients & Condiments

Beach Plum Jelly

This tangy East Coast spread is becoming increasingly hard to find.
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Jeppson's Malört
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Drinks

Jeppson's Malört

One of the world's least-loved liquors calls Chicago home.
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American Spicebush
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Fruits & Vegetables

American Spicebush

The plant's fruit, leaves, and bark offer a spice rack of flavors.
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Sugarloaf Pineapple
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Fruits & Vegetables

Sugarloaf Pineapple

Devour this rare variety without fear of post-pineapple mouth irritation.
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Finger Steak
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Prepared Foods

Finger Steak

Idaho's fried specialty makes steak a finger food.
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Zanzibar Pizza
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Prepared Foods

Zanzibar Pizza

Vendors fill these crispy pancakes with as many meats, sweets, or vegetables as their imaginations allow.
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Akabanga Chili Oil
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Ingredients & Condiments

Akabanga Chili Oil

The Rwandan condiment is so spicy, it's served with eyedroppers.
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Mad Honey
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Mad Honey

This hallucinogenic honey can sell for over $60 a pound on the black market.
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Pylsur
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Prepared Foods

Pylsur

Icelanders make a very, very good dog.
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Oscypek
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Meats & Animal Products

Oscypek

In Poland's highlands, a small group makes a beautiful, smoky sheep's milk cheese.
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Francesinha
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Prepared Foods

Francesinha

A sandwich so decadent, it was once inappropriate for women to order one.
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Alheira
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Prepared Foods

Alheira

This sausage saved Jews' lives in Inquisition-era Portugal.
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Cassata Siciliana
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Sweets

Cassata Siciliana

The seductively delicious Easter cake once made an entire convent neglect its prayers.
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Caciocavallo of the Migrant
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Meats & Animal Products

Caciocavallo of the Migrant

To circumvent a meat ban, Italian immigrants hid their soppressata in balls of cheese.
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Threads of God
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Prepared Foods

Threads of God

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.
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Green Chartreuse
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Drinks

Green Chartreuse

Only two silent monks know all 130 plants that go into this herbal liqueur.
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Irn-Bru
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Drinks

Irn-Bru

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.
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Lindisfarne Mead
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Drinks

Lindisfarne Mead

The best place to find the “nectar of the gods” is Holy Island.
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Chopped Cheese
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Prepared Foods

Chopped Cheese

This staple sandwich of Brooklyn delis has become a symbol of gentrification.
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Doing a Vermouth
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Doing a Vermouth

In Catalonia, the fortified wine has its own weekend ritual.
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Brooklyn Blackout Cake
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Sweets

Brooklyn Blackout Cake

A cake as dark as a city hiding from enemy bombers.
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Blue-Green Algae
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Ingredients & Condiments

Blue-Green Algae

The Aztecs used it to make protein-rich tortillas; we use it to make unicorn lattes.
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