Josh's User Profile - Atlas Obscura
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Banta
Gastro Obscura
Story
Drinks

Banta

This sweet and salty Indian drink keeps an endangered soda bottle in business.
Gastro Obscura
Reina Gattuso Added by Reina Gattuso
Pops' Root Beer Bread Pudding
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Story
Sweets

Pops' Root Beer Bread Pudding

This Route 66 institution goes the extra mile for soda-based indulgence.
Gastro Obscura
rachelrummel Added by rachelrummel
Pizza Ebraica
Gastro Obscura
Story
Sweets

Pizza Ebraica

This cookie is found only in Rome's Jewish quarter.
Gastro Obscura
rachelrummel Added by rachelrummel
Brioche con Gelato
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Sweets

Brioche con Gelato

Some Sicilians start their day with this decadent combination.
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CLWakenshaw Added by CLWakenshaw
Širvenos
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Story
Drinks

Širvenos

This Lithuanian brew adds green peas to the malt.
Gastro Obscura
Susie Armitage Added by Susie Armitage
Mint Milk
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Story
Drinks

Mint Milk

Every March, Central New York shelves are stocked with glass bottles of green dairy.
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Added by anotherrootbeerplease
Plastic Chutney
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Story
Sweets

Plastic Chutney

Don’t be fooled by the name of this Bengali relish.
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Rohini Chaki Added by Rohini Chaki
Ketchup Chips
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Story
Prepared Foods

Ketchup Chips

This Canadian favorite is relatively unknown elsewhere.
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SamM Added by SamM
Rolex
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Prepared Foods

Rolex

Say “roll eggs” super fast in Uganda and you'll receive something far tastier than a luxury watch.
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Added by meganjamer
Pickle Pie
Gastro Obscura
Story
Sweets

Pickle Pie

A motel restaurant in a tiny Utah town bakes this sweet and sour treat.
Gastro Obscura
rachelrummel Added by rachelrummel
Smearcase
Gastro Obscura
Story
Sweets

Smearcase

A few Baltimore bakeries still serve this cheesecake named after 19th-century cottage cheese.
Gastro Obscura
coconutlimeblog Added by coconutlimeblog
Blenheim Ginger Ale
Gastro Obscura
Story
Drinks

Blenheim Ginger Ale

The story of South Carolina's sweet-hot soda begins with a chance discovery during the Revolutionary War.
Gastro Obscura
whitney8251 Added by whitney8251
Dill Pickle Pizza
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Story
Prepared Foods

Dill Pickle Pizza

This is one seriously polarizing pie.
Gastro Obscura
Added by erinmawn9
Malasadas
Gastro Obscura
Story
Sweets

Malasadas

These Portuguese doughnuts have a fervent fanbase in Hawaii.
Gastro Obscura
Added by trevorxtravesty
Guksi
Gastro Obscura
Story

Guksi

These beautiful wooden cups are traditionally carved from birch tree burls.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Café Touba
Gastro Obscura
Story
Drinks

Café Touba

In Senegal, black coffee meets sugar ’n’ spice in one heady brew.
Gastro Obscura
rachelrummel Added by rachelrummel
Sugarloaf Pineapple
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Story
Fruits & Vegetables

Sugarloaf Pineapple

Devour this rare variety without fear of post-pineapple mouth irritation.
Gastro Obscura
Added by Ximena
Guimaras Mango Festival
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Story
Food Festivals

Guimaras Mango Festival

Themed buffets, parades, performances, and competitions dominate this Philippines island every May.
Gastro Obscura
rachelrummel Added by rachelrummel
Mandazi
Gastro Obscura
Story
Sweets

Mandazi

Across East Africa, these cardamom-flavored doughnuts are the perfect pairing for chai.
Gastro Obscura
Susie Armitage Added by Susie Armitage
Peanut Butter & Mayonnaise Sandwich
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Story
Prepared Foods

Peanut Butter & Mayonnaise Sandwich

Now largely forgotten, the pairing was once as popular as PB&J.
Gastro Obscura
rachelrummel Added by rachelrummel
Cherimoya
Gastro Obscura
Story
Fruits & Vegetables

Cherimoya

Growing this sweet, tropical fruit sometimes requires careful hand-pollination with a paint brush.
Gastro Obscura
Added by tinasimmons
Anis de Flavigny
Gastro Obscura
Story
Sweets

Anis de Flavigny

Once made by monks, this candy spends 15 days rolling in sugar syrup to get its pearly-white shell.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Tête de Moine
Gastro Obscura
Story
Meats & Animal Products

Tête de Moine

"Monk's Head" cheese requires a special shaver.
Gastro Obscura
rachelrummel Added by rachelrummel
Syracuse Salt Potatoes
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Story
Prepared Foods

Syracuse Salt Potatoes

Even a local sports team pays homage to these white-crusted, savory spuds.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank