Leigh ChavezBush's User Profile - Atlas Obscura
Kaffeost
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Drinks

Kaffeost

In northern Scandinavia, cups of coffee get enhanced with cheese.
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Bologna, Italy

Antica Aguzzeria del Cavallo

Once known for its horse-powered knife sharpening, this 200-year-old shop offers an array of blades and hard-to-find culinary tools.
Butter Cows
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Butter Cows

These dairy-based sculptures have been state fair traditions for more than a century.
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Ambuyat
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Prepared Foods

Ambuyat

This gooey, starchy gel is Brunei's favorite flavor vehicle.
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Philadelphia, Pennsylvania

Pizza Brain's Museum of Pizza Culture

Enjoy a slice while browsing the world's largest collection of pizza memorabilia.
Mocadorá
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Sweets

Mocadorá

Every autumn, Valencians celebrate their love by giving handkerchiefs filled with decorated marzipan treats.
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Fujisan Bread
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Prepared Foods

Fujisan Bread

Worlds collide in this braided bread that tastes like brioche and is meant to look like Mount Fuji.
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Pachamanca
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Pachamanca

In Peru, layers of potatoes, meat, and sweets are steamed in a pit filled with volcanic rocks.
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Causa
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Prepared Foods

Causa

Peru's strikingly beautiful mashed potato casserole.
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Stink Beans
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Ingredients & Condiments

Stink Beans

These Southeast Asian legumes are famed for their lasting funk and deliciously nutty flavor.
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Butter Lamps
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Butter Lamps

In Tibetan temples, yak butter burns day and night.
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Puzzle Jugs
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Puzzle Jugs

These tricky pitchers turned pouring into a complex drinking game.
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Bau Nyale
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Food Festivals

Bau Nyale

Worm-catching and love come together at this Indonesian harvest and courtship festival.
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New York Charlotte Russe
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Sweets

New York Charlotte Russe

The dainty, cream-filled specialty is on the brink of extinction.
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Vinho dos Mortos
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Drinks

Vinho dos Mortos

Facing invasion, the small town of Boticas buried their bottles and gave birth to a unique style of wine.
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Cemetery Cider
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Drinks

Cemetery Cider

Each batch begins with an apple tree overlooking Samuel Morse's grave.
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Feast of the Hunters' Moon
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Food Festivals

Feast of the Hunters' Moon

The autumn event re-creates meals shared by French settlers and Native Americans at an 18th-century fort.
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Bánh Pía
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Sweets

Bánh Pía

This mooncake's flaky exterior gives way to a creamy, sometimes stinky, core.
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Sugar Toad
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Prepared Foods

Sugar Toad

Chefs carefully detoxify this East Coast pufferfish to create sweet, fried “chicken wings of the sea.”
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World Oyster Opening Championship
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Food Festivals

World Oyster Opening Championship

Welcome to the olympics of oyster shucking.
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Marula Beer
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Drinks

Marula Beer

In South Africa, women transform a tart fruit into a celebrated sour brew.
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Pennsylvania Pretzel Art
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Pennsylvania Pretzel Art

In Langhorne, Pennsylvania, two brothers decided to take their doughy creations to the next level.
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St. Martin's Croissant
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Sweets

St. Martin's Croissant

Bakers fold this Polish pastry 81 times into the shape of a horseshoe.
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Emping
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Prepared Foods

Emping

These beloved Indonesian chips are actually flattened, fried seeds.
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