Leigh ChavezBush's User Profile - Atlas Obscura
Haggis Ice Cream
Gastro Obscura
Story
Sweets

Haggis Ice Cream

Batches of this Scottish flavor get a bagpipe escort into the parlor.
Gastro Obscura
Burns Supper
Gastro Obscura
Story

Burns Supper

Pay tribute to the poet Robert Burns with bagpipes, readings, and heaping helpings of haggis.
Gastro Obscura
Stuffed Hen's Neck
Gastro Obscura
Story
Prepared Foods

Stuffed Hen's Neck

This chicken “blood sausage” gets an unusual casing.
Gastro Obscura
Lampredotto
Gastro Obscura
Story
Prepared Foods

Lampredotto

The secret to this sandwich is the cow’s fourth stomach.
Gastro Obscura
Necco Wafers
Gastro Obscura
Story
Sweets

Necco Wafers

Produced since 1847, these classic New England candies almost disappeared in 2018.
Gastro Obscura
Rochester-Style Hot Sauce
Gastro Obscura
Story
Ingredients & Condiments

Rochester-Style Hot Sauce

This spicy, sloppy meat mixture is thinner than chili, thicker than soup, and perfect atop “garbage.”
Gastro Obscura
Pouring Moroccan Mint Tea
Gastro Obscura
Story

Pouring Moroccan Mint Tea

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.
Gastro Obscura
Smiley
Gastro Obscura
Story
Prepared Foods

Smiley

The cooked South African sheep's head is named for its bared teeth.
Gastro Obscura
Kottabos
Gastro Obscura
Story

Kottabos

The ancient game of wine-flicking is as difficult as it is messy.
Gastro Obscura
Donkey Burger
Gastro Obscura
Story
Prepared Foods

Donkey Burger

A flaky, warm bun houses braised, shredded meat in this Hebei Province specialty.
Gastro Obscura
Piccadilly Raspa
Gastro Obscura
Story
Sweets

Piccadilly Raspa

Kool-Aid and pickles make this Southwestern snow cone an unforgettable flavor bomb.
Gastro Obscura
Taylor Ham Ice Cream
Gastro Obscura
Story
Sweets

Taylor Ham Ice Cream

New Jersey’s favorite breakfast meat forms the salty spine of this summer sweet.
Gastro Obscura
Cougar Gold Cheese
Gastro Obscura
Story
Meats & Animal Products

Cougar Gold Cheese

This canned cheddar is made using a secret 70-year-old bacteria culture.
Gastro Obscura
Saskatoons
Gastro Obscura
Story
Fruits & Vegetables

Saskatoons

Nutty and sweet, these juicy gems were once a valued trade commodity in the northern United States.
Gastro Obscura
Moose Muffle Stew
Gastro Obscura
Story
Prepared Foods

Moose Muffle Stew

The animal's nose and upper lip make a savory, umami-rich soup.
Gastro Obscura
Pemmican
Gastro Obscura
Story
Meats & Animal Products

Pemmican

Touted as the original energy bar, the bison-based mixture kept for months.
Gastro Obscura
Red-Eye Gravy
Gastro Obscura
Story
Ingredients & Condiments

Red-Eye Gravy

Once described as a “divine elixir,” this Southern sauce typically gets its spunk from coffee.
Gastro Obscura
Mashed Potato Wrestling
Gastro Obscura
Story
Food Festivals

Mashed Potato Wrestling

These spud showdowns are highly-anticipated events at tuber-focused festivals in the United States.
Gastro Obscura
Cherokee Bean Bread
Gastro Obscura
Story
Prepared Foods

Cherokee Bean Bread

Bakers delicately wrap this corn-and-bean dumpling in hickory leaves before boiling.
Gastro Obscura
Watermelon Skiing
Gastro Obscura
Story
Food Festivals

Watermelon Skiing

Ever wanted to slide down a slippery tarp while wearing watermelons?
Gastro Obscura
Reindeer Dog
Gastro Obscura
Story
Prepared Foods

Reindeer Dog

Made with reindeer meat and topped with Coca-Cola-glazed onions, this snack once drew lines down the block in Anchorage.
Gastro Obscura
Tacos de Ojo
Gastro Obscura
Story
Prepared Foods

Tacos de Ojo

Cow eyes make a juicy and gelatinous taco filling.
Gastro Obscura
Burgoo
Gastro Obscura
Story
Prepared Foods

Burgoo

It’s only fitting that a racehorse named after this Kentucky stew won the state’s signature Derby.
Gastro Obscura
Prairie Oyster Cocktail
Gastro Obscura
Story
Drinks

Prairie Oyster Cocktail

The hangover cure gets its oyster-like texture from a raw egg.
Gastro Obscura