Eating Lunch 14,000 Feet Below Sea Level
Meals on Alvin are simple, for good reason.
Lunch requires some special considerations aboard Alvin, the United States’ deepest diving manned submersible vessel. Inside Alvin, dives can last up to nine hours, and since the vessel lacks a bathroom, gastronomical distress among crewmembers could result in an aborted dive. Carl Wood, the steward of A/V Atlantis, makes special sandwiches to fuel the crew during their long trips below sea level.
In the video above, Atlas Obscura joins Alvin’s crew for lunch, 14,000 feet underwater.
Subscribe to our YouTube channel to explore more Atlas Obscura videos.
Gastro Obscura covers the world’s most wondrous food and drink.
Sign up for our regular newsletter.
Follow us on Twitter to get the latest on the world's hidden wonders.
Like us on Facebook to get the latest on the world's hidden wonders.
Follow us on Twitter Like us on Facebook