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In this episode of The Atlas Obscura Podcast, we go inside one of the busiest airports on Earth with help from a podcast friend, Andres O’Hara of The Sporkful, to discover the fate of all the food confiscated by customs. Spoiler alert: It doesn’t get eaten.

Our podcast is an audio guide to the world’s wondrous, awe-inspiring, strange places. In under 15 minutes, we’ll take you to an incredible site, and along the way you’ll meet some fascinating people and hear their stories. Join us daily, Monday through Thursday, to explore a new wonder with cofounder Dylan Thuras and a neighborhood of Atlas Obscura reporters.

Unsplash/Matthew Moloney

Gastro Obscura covers the world’s most wondrous food and drink.
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