43 Items Tagged

Barbecue

7 Spots for Sumptuously Smoky Meats and Fish

These places prove that one of humanity’s oldest methods for preserving food happens to be one of the most delicious.

Diana Hubbell November 2, 2021

Jones' Bar-B-Q Diner

Marianna, Arkansas

Jones Bar-B-Q Diner

One of the most acclaimed eateries in Arkansas is a two-table diner on the ground floor of a family home.

The grill is always going at Bantyii.

Bantyii Dibiterie

A smoky doorway in Dakar leads to one of the city’s great communal eating experiences.

Kansas City, Kansas

Jones Bar-B-Q Vending Machine

Why settle for barbecue chips when you can get actual barbecue?

The signature dish tastes like meat candy in a bun.

Kansas City Is Now Home to a BBQ Vending Machine

Burnt ends at the push of a button!

Jonathan Bender April 21, 2020

Conyers dismantles a hog at a Southern Food and Beverage Museum event on South Carolina barbecue.

Meet the Rocket Scientist Who's Also a Whole Hog Pitmaster

Dr. Howard Conyers is preserving a community tradition.

Debra Freeman January 15, 2020

Sate & Sake, opened two years ago, is quite likely the only Malaysian food truck in Italy.

Italy's Only Malaysian Food Truck Draws an Unlikely Crowd: Italians

Justin Yip's satay is winning over nationalistic eaters.

Luke Fater October 17, 2019

Milford, New Jersey

The Famous River Hot Dog Man

The only thing better than tubing down New Jersey's scenic Delaware River is doing so while eating a hot dog from a giant floating stand.

A 1973 chicken barbecue fundraiser for a fire department.

Why All of Upstate New York Grew Up Eating the Same Barbecue Chicken

The true legacy of the Cornell professor who invented the chicken nugget.

Sarah Laskow May 26, 2019

The Gas Station

The pit stop from "The Texas Chainsaw Massacre" now serves beef and pork barbecue, not people.

Frog Eye Salad

Don’t worry: This sweet, creamy Mormon potluck staple isn’t actually made of frogs.

The Fat Man's Baseball Association, circa 1910.

The Fat Men's Clubs That Revelled in Excess

In 19th-century America, cultural anxieties led to groups where fat was fun.

Rohini Chaki January 17, 2019

Edible Dormouse

A beloved dish in ancient Rome, these rodents are now grilled or stewed in select Croatian and Slovenian restaurants.

Hangikjöt

With no trees left to burn, Icelanders turned to sheep dung for meat-smoking.

Khorkhog

The true Mongolian barbecue.

Smiley

The cooked South African sheep's head is named for its bared teeth.

An entry for "Lick the Plate Clean" venison.

Roadkill Cook-Off

West Virginia's annual competition features the likes of squirrel gravy over biscuits and snapping turtle stew.

Santa Maria–Style Barbecue

Californian BBQ involves red oak, sirloin, and special grills.