ksadamsupdates's User Profile - Atlas Obscura
Pennsylvania Pretzel Art
Gastro Obscura
Story

Pennsylvania Pretzel Art

In Langhorne, Pennsylvania, two brothers decided to take their doughy creations to the next level.
Gastro Obscura
Grisette
Gastro Obscura
Story
Drinks

Grisette

Make like a 19th-century Belgian miner and cool off with this refreshing ale.
Gastro Obscura
Bakeapple Gin
Gastro Obscura
Story
Drinks

Bakeapple Gin

A Canadian spirit made with Newfoundland's beloved berry.
Gastro Obscura
Beach Plum Jelly
Gastro Obscura
Story
Ingredients & Condiments

Beach Plum Jelly

This tangy East Coast spread is becoming increasingly hard to find.
Gastro Obscura
Yorkshire Parkin
Gastro Obscura
Story
Sweets

Yorkshire Parkin

On November 5, the British celebrate a thwarted assassination attempt with bonfires and deliciously dense, sticky gingerbread.
Gastro Obscura
Pasilla Mixe
Gastro Obscura
Story
Ingredients & Condiments

Pasilla Mixe

This rare, smoky chile grows only in the Sierra Norte region of Oaxaca.
Gastro Obscura
Samichlaus
Gastro Obscura
Story
Drinks

Samichlaus

This lager, once considered the strongest beer in the world, is brewed only on Saint Nicholas's Day.
Gastro Obscura
Akabanga Chili Oil
Gastro Obscura
Story
Ingredients & Condiments

Akabanga Chili Oil

The Rwandan condiment is so spicy, it's served with eyedroppers.
Gastro Obscura
Russian Tea
Gastro Obscura
Story
Drinks

Russian Tea

This Southern church group favorite isn't Slavic at all.
Gastro Obscura
Pox
Gastro Obscura
Story
Drinks

Pox

This ceremonial Mayan brew has evolved into a sweet, smoky spirit in the Chiapas highlands.
Gastro Obscura
Cemetery Cider
Gastro Obscura
Story
Drinks

Cemetery Cider

Each batch begins with an apple tree overlooking Samuel Morse's grave.
Gastro Obscura
Kak'ik
Gastro Obscura
Story
Prepared Foods

Kak'ik

The ancestral soup of the Q’eqchi’ Maya packs heat and history.
Gastro Obscura
Syracuse Salt Potatoes
Gastro Obscura
Story
Prepared Foods

Syracuse Salt Potatoes

Even a local sports team pays homage to these white-crusted, savory spuds.
Gastro Obscura
Tête de Moine
Gastro Obscura
Story
Meats & Animal Products

Tête de Moine

"Monk's Head" cheese requires a special shaver.
Gastro Obscura
Shojin Ryori
Gastro Obscura
Story

Shojin Ryori

Japan's traditional temple cuisine features meals that are nutritionally and visually balanced.
Gastro Obscura
New York Charlotte Russe
Gastro Obscura
Story
Sweets

New York Charlotte Russe

The dainty, cream-filled specialty is on the brink of extinction.
Gastro Obscura
Puzzle Jugs
Gastro Obscura
Story

Puzzle Jugs

These tricky pitchers turned pouring into a complex drinking game.
Gastro Obscura
Smörgåstårta
Gastro Obscura
Story
Prepared Foods

Smörgåstårta

Meet Sweden's savory “sandwich cake.”
Gastro Obscura
Feuerzangenbowle
Gastro Obscura
Story
Drinks

Feuerzangenbowle

Nothing says “happy holidays” quite like mulled wine and a flaming, rum-soaked sugar loaf.
Gastro Obscura
Chapaya
Gastro Obscura
Story
Fruits & Vegetables

Chapaya

This palm fruit has a surprisingly meaty flavor.
Gastro Obscura
Pizza Montanara
Gastro Obscura
Story
Prepared Foods

Pizza Montanara

Its deep-fried crust is part of a longstanding Neapolitan tradition.
Gastro Obscura
Hāngi
Gastro Obscura
Story

Hāngi

Preparing a traditional Māori feast requires a rock pit heated by fire or hot springs.
Gastro Obscura
Prickly Pear Vodka
Gastro Obscura
Story
Drinks

Prickly Pear Vodka

This small-batch spirit is distilled from cactus fruit.
Gastro Obscura
Salzburger Nockerl
Gastro Obscura
Story
Sweets

Salzburger Nockerl

This dessert pays tribute to the snow-covered mountains surrounding Salzburg.
Gastro Obscura