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Hoshigaki
Gastro Obscura
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Fruits & Vegetables

Hoshigaki

These exquisite dried persimmons are massaged for weeks.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Wassailing
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Wassailing

This wintertime serenade for apple trees also involves firing rifles and drinking cider.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Peameal Bacon
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Meats & Animal Products

Peameal Bacon

The real "Canadian bacon" comes rolled in cornmeal.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Crumble-In
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Prepared Foods

Crumble-In

This soggy Southern snack combines cornbread and buttermilk in a single glass.
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Abbey Perreault Added by Abbey Perreault
Canistel
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Fruits & Vegetables

Canistel

The sweet and creamy “eggfruit” makes a great nog.
Gastro Obscura
jeloye Added by jeloye
Guri Guri
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Sweets

Guri Guri

Maui's sherbet-ice cream hybrid is a light, fruity, creamy delight.
Gastro Obscura
Sam OBrien Added by Sam OBrien
Pink Pearl Apple
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Fruits & Vegetables

Pink Pearl Apple

Take a bite out of this apple to reveal its pink interior.
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Anne Ewbank Added by Anne Ewbank
Clootie Dumpling
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Sweets

Clootie Dumpling

This sweet Scottish pudding gets boiled in a bag for special occasions.
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Anne Ewbank Added by Anne Ewbank
Chicken Salt
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Ingredients & Condiments

Chicken Salt

Curry powder gives this savory seasoning its golden hue.
Gastro Obscura
Abbey Perreault Added by Abbey Perreault
Oliebollen
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Sweets

Oliebollen

These Dutch doughnuts are classic New Year's treats.
Gastro Obscura
CoolCrab Added by CoolCrab
Amlou
Gastro Obscura
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Ingredients & Condiments

Amlou

Morocco's nutty, decadent spread is made from the prized oil of the argan tree.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Pondu
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Prepared Foods

Pondu

In the Congo, the cassava plant is also treasured for its leaves.
Gastro Obscura
Elphas Ngugi Added by Elphas Ngugi
Santa Maria–Style Barbecue
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Prepared Foods

Santa Maria–Style Barbecue

Californian BBQ involves red oak, sirloin, and special grills.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Fried Cod Tongues
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Prepared Foods

Fried Cod Tongues

This chewy treat became a delicacy only after Newfoundland's fishing industry collapsed.
Gastro Obscura
Abbey Perreault Added by Abbey Perreault
Ginjinha
Gastro Obscura
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Drinks

Ginjinha

In Lisbon, tiny, standing-room-only bars specialize in this sour cherry liqueur.
Gastro Obscura
Sam OBrien Added by Sam OBrien
Raicilla
Gastro Obscura
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Drinks

Raicilla

Meet tequila's fruity, fragrant relative.
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Added by sarahmoeding
Burgoo
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Prepared Foods

Burgoo

It’s only fitting that a racehorse named after this Kentucky stew won the state’s signature Derby.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Booyah
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Prepared Foods

Booyah

Ladled out of massive pots at feasts and fundraisers, the Midwestern stew binds communities.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
American Spicebush
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Fruits & Vegetables

American Spicebush

The plant's fruit, leaves, and bark offer a spice rack of flavors.
Gastro Obscura
Sam OBrien Added by Sam OBrien
Cherokee Bean Bread
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Prepared Foods

Cherokee Bean Bread

Bakers delicately wrap this corn-and-bean dumpling in hickory leaves before boiling.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Sbirro Cheese
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Meats & Animal Products

Sbirro Cheese

Italy's first beer cheese gets coated in spent brewing grains and soaked in lager.
Gastro Obscura
Dr Alan P Newman Added by Dr Alan P Newman
Vakantiekaas
Gastro Obscura
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Meats & Animal Products

Vakantiekaas

Dutch travelers who want the taste of home can always pack “vacation cheese.”
Gastro Obscura
CoolCrab Added by CoolCrab
Red-Eye Gravy
Gastro Obscura
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Ingredients & Condiments

Red-Eye Gravy

Once described as a “divine elixir,” this Southern sauce typically gets its spunk from coffee.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Gyeondyo-Bar
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Sweets

Gyeondyo-Bar

South Korea's grapefruit-flavored ice cream bar promises to help your hangover.
Gastro Obscura
Added by adventurousbrewnette