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Stinking Bishop
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Meats & Animal Products

Stinking Bishop

The story of Britain's smelliest cheese involves monks, drunks, and endangered cows.
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Tony Dunnell Added by Tony Dunnell
Brunost
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Meats & Animal Products

Brunost

This “brown cheese” tastes like caramel.
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rachelrummel Added by rachelrummel
Salo
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Meats & Animal Products

Salo

Usually, the only heat that gets close to this raw pork fat is a sprinkle of pepper.
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Anne Ewbank Added by Anne Ewbank
Bovril
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Ingredients & Condiments

Bovril

This "Fluid of Beef" fed an army and makes a hearty tea.
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Anika Burgess Added by Anika Burgess
Maggi Seasoning
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Ingredients & Condiments

Maggi Seasoning

This condiment proves that what the world considers delicious is (nearly) universal.
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paulamejia Added by paulamejia
’Nduja
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Ingredients & Condiments

’Nduja

The fiery Calabrian meat spread also goes by "red Nutella" and "poor man's Viagra."
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Susan Van Allen Added by Susan Van Allen
Heather Honey
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Ingredients & Condiments

Heather Honey

A fragrant, difficult-to-harvest delicacy from the Scottish moorlands.
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Tony Dunnell Added by Tony Dunnell
Licorice Root
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Fruits & Vegetables

Licorice Root

The washed and dried root of the licorice plant was once a popular natural “candy.”
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Dr Alan P Newman Added by Dr Alan P Newman
Pimientos de Padrón
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Fruits & Vegetables

Pimientos de Padrón

Eating these unpredictable tapas is a game of spicy-pepper roulette.
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jwalker Added by jwalker
Irn-Bru
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Drinks

Irn-Bru

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.
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rachelrummel Added by rachelrummel
Lindisfarne Mead
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Drinks

Lindisfarne Mead

The best place to find the “nectar of the gods” is Holy Island.
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jwalker Added by jwalker
Glögg
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Drinks

Glögg

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”
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Abbey Perreault Added by Abbey Perreault
Kvass
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Drinks

Kvass

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.
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rachelrummel Added by rachelrummel
Luxardo Maraschino Cherries
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Ingredients & Condiments

Luxardo Maraschino Cherries

Real maraschinos were born more than a century ago in an Italian distillery.
Gastro Obscura
Abbey Perreault Added by Abbey Perreault
Lancashire Hotpot
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Prepared Foods

Lancashire Hotpot

This “hodgepodge” of affordable ingredients fueled local laborers during the Industrial Revolution.
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Madmerlined Added by Madmerlined
Mozartkugel
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Sweets

Mozartkugel

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.
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Britta Shoot Added by Britta Shoot
Cranachan
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Sweets

Cranachan

A now-archaic Scottish breakfast paved the way for this popular dessert.
Gastro Obscura
rachelrummel Added by rachelrummel
Eton Mess
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Sweets

Eton Mess

This summery parfait has mingled with British royals and literary elites.
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rachelrummel Added by rachelrummel
Cheese Tea
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Drinks

Cheese Tea

Bitter, sweet, and salty collide in this cool Taiwanese treat.
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e1savage Added by e1savage
Cornish Pasty
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Prepared Foods

Cornish Pasty

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.
Gastro Obscura
Added by tamsuleiman
Prickly Pear Liqueur
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Drinks

Prickly Pear Liqueur

This jewel-toned Sicilian and Maltese specialty is so sweet, it’s hard to believe it comes from a spiky cactus.
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Reina Gattuso Added by Reina Gattuso
Jam Roly-Poly
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Story
Sweets

Jam Roly-Poly

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”
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rachelrummel Added by rachelrummel
Green Chartreuse
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Drinks

Green Chartreuse

Only two silent monks know all 130 plants that go into this herbal liqueur.
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rachelrummel Added by rachelrummel