Aika's User Profile - Atlas Obscura
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Mozartkugel
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Sweets

Mozartkugel

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.
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Britta Shoot Added by Britta Shoot
Russian Napoleon Cake
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Russian Napoleon Cake

This traditional dessert commemorates the country's sweet taste of victory over the French emperor in 1812.
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Abbey Perreault Added by Abbey Perreault
San Marzano Tomatoes
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Fruits & Vegetables

San Marzano Tomatoes

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.
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Reina Gattuso Added by Reina Gattuso
Tsakoniki Melitzana
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Tsakoniki Melitzana

This sweet, slender eggplant grows only in a Greek valley.
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Added by Maria Paravantes
Smørrebrød
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Smørrebrød

Denmark's open-faced sandwiches are equal parts decadent and decorative.
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Added by hovgaardhaag
Salt Cellars
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Salt Cellars

These embellished containers didn’t just sit pretty on the table; they determined social standing.
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paulamejia Added by paulamejia
Zelnik
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Zelnik

This spiraled Balkan pastry requires painstakingly rolling dough into silky sheets.
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Leigh ChavezBush Added by Leigh ChavezBush
Takoyaki
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Takoyaki

Osaka's most famous dish is an octopus-stuffed fried dough ball.
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rachelrummel Added by rachelrummel
Narutomaki
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Meats & Animal Products

Narutomaki

It's a whirlpool, it's an emoji, it's a fishcake!
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rachelrummel Added by rachelrummel
Pizza Fritta
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Pizza Fritta

Folding and deep-frying pies is a beloved Neapolitan tradition.
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StepYoshi Added by StepYoshi
Castagne del Prete
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Castagne del Prete

To do Christmas right, Italians turn to heavenly chestnuts.
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Leigh ChavezBush Added by Leigh ChavezBush
Amaro di Sant'Antimo
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Amaro di Sant'Antimo

At an abbey in the Tuscan countryside, monks specialize in a curative, flower-based liqueur.
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Susan Van Allen Added by Susan Van Allen
Pizza Montanara
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Prepared Foods

Pizza Montanara

Its deep-fried crust is part of a longstanding Neapolitan tradition.
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StepYoshi Added by StepYoshi
Sfogliatella
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Sfogliatella

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.
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StepYoshi Added by StepYoshi
Pimientos de Padrón
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Fruits & Vegetables

Pimientos de Padrón

Eating these unpredictable tapas is a game of spicy-pepper roulette.
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jwalker Added by jwalker
Traditional Balsamic Vinegar
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Ingredients & Condiments

Traditional Balsamic Vinegar

Most people have never tasted the real thing.
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Susan Van Allen Added by Susan Van Allen
Santorini Tomatoes
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Fruits & Vegetables

Santorini Tomatoes

The Greek island's volcanic soil produces an intensely fragrant, sweet crop.
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Tatiana Harkiolakis Added by Tatiana Harkiolakis
’Nduja
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Ingredients & Condiments

’Nduja

The fiery Calabrian meat spread also goes by "red Nutella" and "poor man's Viagra."
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Susan Van Allen Added by Susan Van Allen
Lindisfarne Mead
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Lindisfarne Mead

The best place to find the “nectar of the gods” is Holy Island.
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jwalker Added by jwalker
Commandaria
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Drinks

Commandaria

To taste the oldest wine still in production, head to Cyprus.
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Tony Dunnell Added by Tony Dunnell
Caracoles
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Meats & Animal Products

Caracoles

For a brief seasonal window in Spain, snails go from dreaded pests to coveted tapas.
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Luis Morato Added by Luis Morato
Spaghetti alla Puttanesca
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Prepared Foods

Spaghetti alla Puttanesca

Historians debate whether this dish actually originated with Italian sex workers.
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Andres Schiffino Added by Andres Schiffino
Cornish Pasty
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Cornish Pasty

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.
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Added by tamsuleiman
Chios Mastiha
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Drinks

Chios Mastiha

Residents of this Greek island distill mastic sap, the "tears of Chios," into a piney-sweet liqueur.
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Reina Gattuso Added by Reina Gattuso