amcclusk's User Profile - Atlas Obscura
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Kottabos
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Kottabos

The ancient game of wine-flicking is as difficult as it is messy.
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Leigh ChavezBush Added by Leigh ChavezBush
Spinialo
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Prepared Foods

Spinialo

This Greek dish maintains an old fisherman's tradition of preserving one's catch in bottles of seawater.
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Tatiana Harkiolakis Added by Tatiana Harkiolakis
Fried Octopus Ink Sacs
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Prepared Foods

Fried Octopus Ink Sacs

To track down these delicate, flavorful nuggets, you'll need to ask a local fisherman.
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Tatiana Harkiolakis Added by Tatiana Harkiolakis
Pythagorean Cup
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Pythagorean Cup

A timeless practical joke, brought to you by the ancient Greeks.
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Sam OBrien Added by Sam OBrien
Chios Mastiha
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Drinks

Chios Mastiha

Residents of this Greek island distill mastic sap, the "tears of Chios," into a piney-sweet liqueur.
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Reina Gattuso Added by Reina Gattuso
Santorini Tomatoes
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Fruits & Vegetables

Santorini Tomatoes

The Greek island's volcanic soil produces an intensely fragrant, sweet crop.
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Tatiana Harkiolakis Added by Tatiana Harkiolakis
Beaujolais Nouveau
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Drinks

Beaujolais Nouveau

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.
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Added by Diane McMartin
Strasbourg Hospital Wines
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Drinks

Strasbourg Hospital Wines

You can still drink riesling and pinot noir from this medieval cellar.
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rachelrummel Added by rachelrummel
Rivesaltes
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Drinks

Rivesaltes

This French fortified wine is left outside for a year, aging amid rain and swinging temperatures.
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Added by Diane McMartin
Bene’n’hot
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Drinks

Bene’n’hot

Thanks to World War I veterans, a French liqueur has become the toast of a Lancashire town.
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Leigh ChavezBush Added by Leigh ChavezBush
Charentais Melon
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Fruits & Vegetables

Charentais Melon

The melon has its own sculpture, festival, and order of knights.
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lukefater Added by lukefater
Anis de Flavigny
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Sweets

Anis de Flavigny

Once made by monks, this candy spends 15 days rolling in sugar syrup to get its pearly-white shell.
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Anne Ewbank Added by Anne Ewbank
Marathon du Médoc
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Food Festivals

Marathon du Médoc

This French marathon has regular stops for wine, cheese, and oysters.
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Alex Mayyasi Added by Alex Mayyasi
Chouchen
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Drinks

Chouchen

Ancient Celtic settlers brought this honey-based drink to Brittany.
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rachelrummel Added by rachelrummel
Salema Porgy
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Meats & Animal Products

Salema Porgy

After dining on this fish, your next course might be 36 hours of hallucinations.
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rachelrummel Added by rachelrummel
Cancoillotte
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Prepared Foods

Cancoillotte

This decadent cheese has frugal roots.
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Added by ferservadou
Timanoix
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Meats & Animal Products

Timanoix

Monks and nuns elevate this soft cheese with a wash of walnut liqueur.
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rachelrummel Added by rachelrummel
Financiers
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Sweets

Financiers

These almond cakes resembling gold ingots were sold near the Paris stock exchange.
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rachelrummel Added by rachelrummel
Api Etoile Apple
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Fruits & Vegetables

Api Etoile Apple

This star-shaped fruit has been beloved for centuries.
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Anne Ewbank Added by Anne Ewbank
Roudoudous
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Sweets

Roudoudous

These French candies originally came in seashells.
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Sam OBrien Added by Sam OBrien
Cramaillote
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Ingredients & Condiments

Cramaillote

This jelly is made with dandelions and tastes like honey.
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Anne Ewbank Added by Anne Ewbank
Blue Wine
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Drinks

Blue Wine

Recently introduced to France, it's the color of pool water.
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Anne Ewbank Added by Anne Ewbank
Kouign-Amann
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Sweets

Kouign-Amann

Some Bretons claim that their signature treat is the fattiest pastry in the world.
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rachelrummel Added by rachelrummel
Absinthe Spoon
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Absinthe Spoon

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.
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EmMaierAnimalier Added by EmMaierAnimalier