ArchaeArtist's User Profile - Atlas Obscura
Akutuq
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Prepared Foods

Akutuq

Whipping snow, seal oil, and berries into a frosty treat takes a very deft hand.
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Umeboshi
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Fruits & Vegetables

Umeboshi

These salted, pickled plums are an ancient Japanese hangover cure.
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3-D Jelly Cakes
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Sweets

3-D Jelly Cakes

These clear cakes house intricate scenes of fish, flowers, and more.
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Shoofly Pie
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Sweets

Shoofly Pie

Mornings in Amish country once called for pie-cake and coffee.
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Marang
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Fruits & Vegetables

Marang

A Filipino fruit that smells like gasoline and tastes like pears, jackfruit, and pineapple.
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Bouye
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Drinks

Bouye

Juice from the Baobab tree “tastes like sunshine” and treats dysentery.
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Pulque
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Pulque

Tequila's ancient, fermented cousin is making a comeback in Mexico City.
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Jagua
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Fruits & Vegetables

Jagua

This fruit makes tattoos, antibiotics, and dessert.
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Agua de Agrillo
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Drinks

Agua de Agrillo

This tart, rare flavor of agua fresca comes from Mexican skunkbush berries.
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Palolo
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Meats & Animal Products

Palolo

To catch these coral-dwelling, caviar-flavored sea worms, you must wade into their annual mating ritual.
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Blue-Green Algae
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Ingredients & Condiments

Blue-Green Algae

The Aztecs used it to make protein-rich tortillas; we use it to make unicorn lattes.
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Salsagheti
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Sweets

Salsagheti

This Mexican candy reimagines a spaghetti dinner with spicy-sour gummy noodles and tamarind sauce.
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Butterfly Pea Flower
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Ingredients & Condiments

Butterfly Pea Flower

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.
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Loggerhead
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Loggerhead

In the Colonial era, a red-hot iron rod warmed drinks, ignited cannons, and cauterized wounds.
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Rollinia
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Fruits & Vegetables

Rollinia

Brazil's spiky yellow fruit has lemon meringue–flavored insides.
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Suri Grubs
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Meats & Animal Products

Suri Grubs

Palm weevil larvae make succulent street snacks in the Amazon.
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Japanese Tea Ceremony
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Japanese Tea Ceremony

A ritual that showcases the beauty of the present moment.
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Dragon's Beard Candy
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Sweets

Dragon's Beard Candy

The ancient confection consists of wispy sugar-strands that look like dragon whiskers.
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Chicken of the Woods
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Ingredients & Condiments

Chicken of the Woods

This mushroom tastes just like chicken.
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Melcocha
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Sweets

Melcocha

Pulling gobs of this handmade taffy yields strong arms and a sweet reward.
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Hot Ale Flip
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Drinks

Hot Ale Flip

A Colonial cocktail brought to you by ale, rum, and a really hot poker.
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Peanut Butter Fruit
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Fruits & Vegetables

Peanut Butter Fruit

Its pulp tastes just like the creamy spread.
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Ethiopian Coffee Ceremony
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Ethiopian Coffee Ceremony

The birthplace of coffee celebrates community with a sensory feast.
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Pandan Leaf Extract
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Ingredients & Condiments

Pandan Leaf Extract

This plant adds a hint of vanilla and a wash of brilliant green to any dish.
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