bluestorm1738's User Profile - Atlas Obscura
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Garum
Gastro Obscura
Story
Ingredients & Condiments

Garum

In ancient Rome, this fermented fish sauce sparked a booming industry.
Gastro Obscura
Lancashire Hotpot
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Prepared Foods

Lancashire Hotpot

This “hodgepodge” of affordable ingredients fueled local laborers during the Industrial Revolution.
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Eight Treasure Rice Pudding
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Sweets

Eight Treasure Rice Pudding

The treasures are colorful fruits and nuts.
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Joe Froggers
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Sweets

Joe Froggers

The legend of these rum-and-molasses cookies leads to a New England tavern owned by a Black Revolutionary War veteran.
Gastro Obscura
Święconka
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Święconka

This Polish Easter tradition artfully assembles symbolic foods, from bread to lamb-shaped butter.
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Guksi
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Guksi

These beautiful wooden cups are traditionally carved from birch tree burls.
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Trump Sandwich
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Prepared Foods

Trump Sandwich

In the wake of the 2016 American presidential election, political satire entered the local deli.
Gastro Obscura
Senegalese Nem
Gastro Obscura
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Prepared Foods

Senegalese Nem

Senegal's popular spring rolls tell a story of war, love, and colonialism.
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Tulip Vodka
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Drinks

Tulip Vodka

Flower bulbs are the main ingredient of this quintessentially Dutch spirit.
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Bene’n’hot
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Drinks

Bene’n’hot

Thanks to World War I veterans, a French liqueur has become the toast of a Lancashire town.
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Nan-e Nokhodchi
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Sweets

Nan-e Nokhodchi

Thank garbanzo beans for the melt-in-your-mouth texture of these Persian cookies.
Gastro Obscura
Tinder Fungus
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Tinder Fungus

One of the earliest fire-starting “technologies.”
Gastro Obscura
Mojie Apples
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Story

Mojie Apples

Orchardists use sticky stencils and the power of the sun to turn apples into art.
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Malasadas
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Sweets

Malasadas

These Portuguese doughnuts have a fervent fanbase in Hawaii.
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Taro Stems
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Fruits & Vegetables

Taro Stems

These absorbent stalks make perfect flavor sponges in Vietnamese cuisine.
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Skal
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Drinks

Skal

Meet Japan's first milk soda.
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Gibnut
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Prepared Foods

Gibnut

A “royal rat” that's fit for a queen.
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Kak'ik
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Story
Prepared Foods

Kak'ik

The ancestral soup of the Q’eqchi’ Maya packs heat and history.
Gastro Obscura
Cojones de Caballo
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Story

Cojones de Caballo

Belizeans use this bulbous fruit to kill mosquito-borne parasites.
Gastro Obscura
Jezebel Sauce
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Ingredients & Condiments

Jezebel Sauce

Cooks in the Southern United States still whip up this spicy, seductively sweet condiment from the 1950s.
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Goma Dofu
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Prepared Foods

Goma Dofu

This tofu alternative replaces soybeans with sesame and kudzu.
Gastro Obscura
Long Pepper
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Ingredients & Condiments

Long Pepper

This once-common spice is now almost completely unknown outside India.
Gastro Obscura
Tibetan Buddhist Butter Sculptures
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Story

Tibetan Buddhist Butter Sculptures

Monks make this stunning, ephemeral art from yak butter and mineral pigments.
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Grilled Bee Honeycomb With Larvae
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Prepared Foods

Grilled Bee Honeycomb With Larvae

The Laotian street food is mildly sweet and surprisingly juicy.
Gastro Obscura