bluestorm1738's User Profile - Atlas Obscura
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Tchoukoutou
Gastro Obscura
Story
Drinks

Tchoukoutou

In Togolese markets, locals socialize over gourds of this sweet-and-sour sorghum beer.
Gastro Obscura
Carla Seidl Added by Carla Seidl
Akabanga Chili Oil
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Story
Ingredients & Condiments

Akabanga Chili Oil

The Rwandan condiment is so spicy, it's served with eyedroppers.
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Abbey Perreault Added by Abbey Perreault
Krobo Millet Festival
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Story
Food Festivals

Krobo Millet Festival

This harvest celebration culminates in a procession of drummers, palanquin-riding leaders, and vibrant colors.
Gastro Obscura
Added by Claudia Flisi
Yete
Gastro Obscura
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Ingredients & Condiments

Yete

Senegal's national dish is incomplete without these fermented sea snails.
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rachelrummel Added by rachelrummel
Rolex
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Prepared Foods

Rolex

Say “roll eggs” super fast in Uganda and you'll receive something far tastier than a luxury watch.
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Added by meganjamer
Tanjia
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Story
Prepared Foods

Tanjia

This meat dish slow-cooks in the embers that heat Moroccan bathhouses.
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moroccanzest Added by moroccanzest
Madfouna
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Story
Prepared Foods

Madfouna

This Saharan sand-baked fare is nicknamed “Berber pizza.”
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Schmales Added by Schmales
Desert Truffles
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Ingredients & Condiments

Desert Truffles

So strong is Kuwaitis’ love for this seasonal delicacy that an entire market gets set up just for its sale.
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Rohini Chaki Added by Rohini Chaki
Frejon
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Story
Prepared Foods

Frejon

This thick bean soup is a Good Friday tradition for Nigeria's Afro-Brazilian community.
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Reina Gattuso Added by Reina Gattuso
Mosbolletjies
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Story
Prepared Foods

Mosbolletjies

These buns from South Africa's Cape Winelands are traditionally leavened with the must used to make wine.
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Susie Armitage Added by Susie Armitage
Harenna Honey
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Story
Ingredients & Condiments

Harenna Honey

In an Ethiopian forest, a dying breed of beekeepers scales dangerously tall trees to harvest nectar from handmade hives.
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rachelrummel Added by rachelrummel
Fesikh
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Story
Prepared Foods

Fesikh

On Sham el-Nessim, Egyptians celebrate spring by gathering around picnic spreads of fermented fish.
Gastro Obscura
Rebecca Byrne Added by Rebecca Byrne
Farim Salt
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Story
Ingredients & Condiments

Farim Salt

An industry run almost entirely by women is developing new sustainable methods to harvest this highly coveted riverbed salt.
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Rohini Chaki Added by Rohini Chaki
Lebanon Bologna
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Story
Sweets

Lebanon Bologna

There's even a museum dedicated to this preserved meat.
Gastro Obscura
brianY Added by brianY
Tsakoniki Melitzana
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Story
Fruits & Vegetables

Tsakoniki Melitzana

This sweet, slender eggplant grows only in a Greek valley.
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Added by Maria Paravantes
Spaceburgers
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Story
Prepared Foods

Spaceburgers

These UFO-shaped sandwiches debuted at the Seattle World's Fair.
Gastro Obscura
Kara Elder Added by Kara Elder
Dill Pickle Pizza
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Story
Prepared Foods

Dill Pickle Pizza

This is one seriously polarizing pie.
Gastro Obscura
Added by erinmawn9
Trail Bologna
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Story
Meats & Animal Products

Trail Bologna

Typically made with pork, bologna gets the all-beef treatment in a tiny Ohio town.
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rachelrummel Added by rachelrummel
New Jersey Sloppy Joe
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Story
Prepared Foods

New Jersey Sloppy Joe

It's not what you think it is, unless you're from the Garden State.
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rachelrummel Added by rachelrummel
Fasnachts
Gastro Obscura
Story
Sweets

Fasnachts

Pennsylvanians come out in droves for this pre-Lent delicacy.
Gastro Obscura
Tracy Kaler Added by Tracy Kaler
Tottenham Cake
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Story
Sweets

Tottenham Cake

This pink cake celebrates a long-ago football victory.
Gastro Obscura
jennifersizeland Added by jennifersizeland
Brier Hill Pizza
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Story
Prepared Foods

Brier Hill Pizza

A church bakes up hundreds of these regional pizzas once a week.
Gastro Obscura
Vince Guerrieri Added by Vince Guerrieri
Saskatoon Berry Perogies
Gastro Obscura
Story
Sweets

Saskatoon Berry Perogies

When Ukrainian immigrants embraced a local crop, a sweet prairie perogy was born.
Gastro Obscura
Added by Adeline Panamaroff
Baleni Salt
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Story
Ingredients & Condiments

Baleni Salt

A sacred tree, a secret language, and the labor of generations of women keep an ancient tradition of salt harvesting alive.
Gastro Obscura
Rohini Chaki Added by Rohini Chaki