BrandyBacon's User Profile - Atlas Obscura
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Miti
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Miti

Fiji's signature coconut condiment makes creamy, spicy ceviche.
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rachelrummel Added by rachelrummel
Bridal Veil Stinkhorn
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Bridal Veil Stinkhorn

This pretty mushroom smells like rotting flesh.
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Anne Ewbank Added by Anne Ewbank
Szechuan Button
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Szechuan Button

This herb gives cocktails another kind of buzz.
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sarahcorsa Added by sarahcorsa
Tasmanian Leatherwood Honey
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Tasmanian Leatherwood Honey

Bees get a lift from helicopters in order to produce this spicy honey.
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Anne Ewbank Added by Anne Ewbank
Monkey Gland Sauce
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Monkey Gland Sauce

No primates were harmed in the making of this South African steak sauce.
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rachelrummel Added by rachelrummel
Blue-Green Algae
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Blue-Green Algae

The Aztecs used it to make protein-rich tortillas; we use it to make unicorn lattes.
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rachelrummel Added by rachelrummel
Butterfly Pea Flower
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Butterfly Pea Flower

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.
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rachelrummel Added by rachelrummel
Chicken of the Woods
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Chicken of the Woods

This mushroom tastes just like chicken.
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Sam OBrien Added by Sam OBrien
Tonka Beans
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Tonka Beans

A legume so loved, it’s caused a “fever” in France and made Americans break laws.
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ximenalarkin Added by ximenalarkin
Pandan Leaf Extract
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Pandan Leaf Extract

This plant adds a hint of vanilla and a wash of brilliant green to any dish.
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rachelrummel Added by rachelrummel
Ambergris
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Ambergris

Whale excrement once flavored ice cream.
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rachelrummel Added by rachelrummel
White BBQ Sauce
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White BBQ Sauce

In Alabama, smoked meat gets dressed up in white.
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rachelrummel Added by rachelrummel
Traditional Balsamic Vinegar
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Traditional Balsamic Vinegar

Most people have never tasted the real thing.
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Susan Van Allen Added by Susan Van Allen
Grass Jelly
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Grass Jelly

Once a treatment for heat stroke, the herbal gel now flavors desserts.
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rachelrummel Added by rachelrummel
’Nduja
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’Nduja

The fiery Calabrian meat spread also goes by "red Nutella" and "poor man's Viagra."
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Susan Van Allen Added by Susan Van Allen
Chili Wood
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Chili Wood

Add a splinter of this vine to your meal for a tongue-numbing kick.
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JamesRUDD Added by JamesRUDD
Wattleseed
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Wattleseed

This chocolate-flavored superfood falls from the Australian Acacia bush.
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ximenalarkin Added by ximenalarkin
Alkermes
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Alkermes

Once an insect-dyed health tonic, this liqueur now adds a scarlet tint to Italian pastries.
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Susan Van Allen Added by Susan Van Allen
Heather Honey
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Heather Honey

A fragrant, difficult-to-harvest delicacy from the Scottish moorlands.
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Tony Dunnell Added by Tony Dunnell
Pinhão
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Pinhão

As Brazil's forests of Araucaria angustifolia dwindle, so do the harvests of their delicious seeds.
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Added by Maritsa
Black Garlic
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Black Garlic

These inky cloves have aged like a fine wine.
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Added by contact10
Chocolate Daisy
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Chocolate Daisy

This wildflower releases a cocoa fragrance each morning.
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rachelrummel Added by rachelrummel
Henderson's Relish
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Henderson's Relish

Sheffield’s secret sauce has a cult following.
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Dr Alan P Newman Added by Dr Alan P Newman
Mustard Oil
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Mustard Oil

Essential to South Asian cuisine, the flavoring is illegal in some countries.
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ximenalarkin Added by ximenalarkin