breaingram's User Profile - Atlas Obscura
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Luk Chup
Gastro Obscura
Story
Sweets

Luk Chup

Portuguese traders' love of marzipan paved the way for Thailand's vibrant mung bean candy.
Gastro Obscura
rachelrummel Added by rachelrummel
Eton Mess
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Story
Sweets

Eton Mess

This summery parfait has mingled with British royals and literary elites.
Gastro Obscura
rachelrummel Added by rachelrummel
Pasita
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Story
Drinks

Pasita

A small cantina is home to a sweet-and-salty shot of raisin liqueur with a cheese cube chaser.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Ozark Pudding
Gastro Obscura
Story
Sweets

Ozark Pudding

Bess Truman made this dessert for Winston Churchill after his “Iron Curtain” speech.
Gastro Obscura
rachelrummel Added by rachelrummel
Scouse
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Story
Prepared Foods

Scouse

A sailor's stew that's come to define Liverpudlians.
Gastro Obscura
Chris Cannon Added by Chris Cannon
Rompope
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Story
Drinks

Rompope

Not even the 17th-century nuns behind this Mexican eggnog could resist drinking it.
Gastro Obscura
rachelrummel Added by rachelrummel
Smearcase
Gastro Obscura
Story
Sweets

Smearcase

A few Baltimore bakeries still serve this cheesecake named after 19th-century cottage cheese.
Gastro Obscura
coconutlimeblog Added by coconutlimeblog
Lussekatter
Gastro Obscura
Story
Sweets

Lussekatter

These saffron buns are eaten on Lucia Day in Sweden.
Gastro Obscura
CoolCrab Added by CoolCrab
Southern Butter Rolls
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Story
Sweets

Southern Butter Rolls

The sweet, spiraled pastries were once a staple on cold days in the American South.
Gastro Obscura
Added by jcmbgarrison
Cancoillotte
Gastro Obscura
Story
Prepared Foods

Cancoillotte

This decadent cheese has frugal roots.
Gastro Obscura
Added by ferservadou
The Slinger
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Story
Prepared Foods

The Slinger

Satisfy your midnight munchies with this Franken-feast out of St. Louis, Missouri.
Gastro Obscura
rachelrummel Added by rachelrummel
Bhatsa Marku
Gastro Obscura
Story
Sweets

Bhatsa Marku

In Tibet, sweet mac and yak cheese makes a hearty dessert.
Gastro Obscura
rachelrummel Added by rachelrummel
Gerber Sandwich
Gastro Obscura
Story
Prepared Foods

Gerber Sandwich

The St. Louis creation earned the "best use of the worst cheese" award.
Gastro Obscura
rachelrummel Added by rachelrummel
Cranachan
Gastro Obscura
Story
Sweets

Cranachan

A now-archaic Scottish breakfast paved the way for this popular dessert.
Gastro Obscura
rachelrummel Added by rachelrummel
Shivit Oshi
Gastro Obscura
Story
Prepared Foods

Shivit Oshi

Once an important Silk Road stop, a fortified Uzbek city specializes in bright green noodles.
Gastro Obscura
rachelrummel Added by rachelrummel
Graffe
Gastro Obscura
Story
Sweets

Graffe

During Carnival, Neapolitans fill up on these fluffy potato doughnuts.
Gastro Obscura
StepYoshi Added by StepYoshi
Boost!
Gastro Obscura
Story
Drinks

Boost!

South Jersey's signature syrup has been flavoring sodas and shakes for more than a century.
Gastro Obscura
Added by thuds36
Dill Pickle Pizza
Gastro Obscura
Story
Prepared Foods

Dill Pickle Pizza

This is one seriously polarizing pie.
Gastro Obscura
Added by erinmawn9
Apple Beer
Gastro Obscura
Story
Drinks

Apple Beer

Utah's favorite nonalcoholic beer got its start more than a century ago as a German brew.
Gastro Obscura
Abbey Perreault Added by Abbey Perreault
Bebinca
Gastro Obscura
Story
Sweets

Bebinca

Goa's signature baked pudding cake is multicultural and multilayered.
Gastro Obscura
rachelrummel Added by rachelrummel
Crowdie
Gastro Obscura
Story
Meats & Animal Products

Crowdie

This ancient, spreadable cheese is disappearing from Scottish cuisine.
Gastro Obscura
rachelrummel Added by rachelrummel
Julmust
Gastro Obscura
Story
Drinks

Julmust

This Swedish holiday soda outsells Coca-Cola during the Christmas season.
Gastro Obscura
CoolCrab Added by CoolCrab
Mozartkugel
Gastro Obscura
Story
Sweets

Mozartkugel

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.
Gastro Obscura
Britta Shoot Added by Britta Shoot
Dorset Knobs
Gastro Obscura
Story
Prepared Foods

Dorset Knobs

Only one bakery still makes these hard biscuits that were once beloved by Thomas Hardy.
Gastro Obscura
tankcolin Added by tankcolin