WhiskeyBristles's User Profile - Atlas Obscura
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Bene’n’hot
Gastro Obscura
Story
Drinks

Bene’n’hot

Thanks to World War I veterans, a French liqueur has become the toast of a Lancashire town.
Gastro Obscura
Tulip Vodka
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Drinks

Tulip Vodka

Flower bulbs are the main ingredient of this quintessentially Dutch spirit.
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Café Touba
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Drinks

Café Touba

In Senegal, black coffee meets sugar ’n’ spice in one heady brew.
Gastro Obscura
Burying Bourbon
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Burying Bourbon

In the American South, some believe it deters rain on one's wedding day.
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Barraquito
Gastro Obscura
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Drinks

Barraquito

This Canary Islands' specialty upgrades coffee with layers of condensed milk and liqueur.
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Camp Coffee
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Ingredients & Condiments

Camp Coffee

Invented in Scotland in the late 1800s, this syrupy “instant coffee” is now a beloved baking ingredient.
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Chili and Cinnamon Rolls
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Prepared Foods

Chili and Cinnamon Rolls

This savory-sweet pairing is a classic school lunch.
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Jezebel Sauce
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Ingredients & Condiments

Jezebel Sauce

Cooks in the Southern United States still whip up this spicy, seductively sweet condiment from the 1950s.
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Cholla Buds
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Fruits & Vegetables

Cholla Buds

Beneath a layer of spines, this cactus sprouts asparagus-flavored buds.
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Tejate
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Drinks

Tejate

Oaxaca's favorite morning beverage is an ancient blend of cacao, corn flour, and water.
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The Horseshoe
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Prepared Foods

The Horseshoe

The original “nails” have disappeared from this cheese-smothered, horseshoe-shaped ham dish.
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Postum
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Story
Drinks

Postum

This wheat-based coffee alternative has a cult following.
Gastro Obscura
Pizza Montanara
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Prepared Foods

Pizza Montanara

Its deep-fried crust is part of a longstanding Neapolitan tradition.
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Clairin
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Drinks

Clairin

Small Haitian distilleries are producing some of the purest rum in the world.
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Moose Tongue
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Prepared Foods

Moose Tongue

A Lapland delicacy, this tender meat gets drizzled in sweet lingonberry syrup.
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Sugar Toad
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Prepared Foods

Sugar Toad

Chefs carefully detoxify this East Coast pufferfish to create sweet, fried “chicken wings of the sea.”
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Inca Trail Snake Liquor
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Story
Drinks

Inca Trail Snake Liquor

In the Peruvian jungle, some families still make this homemade spirit.
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Pasilla Mixe
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Story
Ingredients & Condiments

Pasilla Mixe

This rare, smoky chile grows only in the Sierra Norte region of Oaxaca.
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Canelazo
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Drinks

Canelazo

A sweet, warm cocktail to chase away the chill of Andean nights.
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Smoked Reindeer Heart
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Prepared Foods

Smoked Reindeer Heart

The delicacy makes a rich, gamey appetizer in northern Sweden.
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Dung-Smoked IPA
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Drinks

Dung-Smoked IPA

The Icelandic brew is made with malts smoked over burning sheep dung.
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Bakeapple Gin
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Story
Drinks

Bakeapple Gin

A Canadian spirit made with Newfoundland's beloved berry.
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Sad Jelly Noodles
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Story
Prepared Foods

Sad Jelly Noodles

This spicy street food has a reputation for making people cry.
Gastro Obscura
Piki Bread
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Story
Prepared Foods

Piki Bread

This ultra-thin blue corn delicacy is traditionally eaten at Hopi weddings.
Gastro Obscura