Cactam's User Profile - Atlas Obscura
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Places visited in Boulogne-Billancourt, France
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Places edited in Saint-Ouen, France
The Zombie
Gastro Obscura
Story
Drinks

The Zombie

Donn Beach only wrote the recipe for his famously potent cocktail in secret code.
Gastro Obscura
Orbitz
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Drinks

Orbitz

This drink hasn't been produced since the late nineties, but still has a cult following.
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Shrub
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Drinks

Shrub

Before refrigeration, mixing fruit with sugar and vinegar extended its shelf life and made for a tasty drink.
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Palm Springs Date Shakes
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Drinks

Palm Springs Date Shakes

The prosperous Southern California date industry produces delicious milkshakes.
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Midas Touch Ale
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Drinks

Midas Touch Ale

A brewery consulted drinking vessels found in the ancient king’s tomb to recreate a 2,700-year-old elixir.
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Unicum
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Drinks

Unicum

A bitter liqueur that traces the history of a Hungarian-Jewish family.
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Poire Williams
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Drinks

Poire Williams

Before they're filled with brandy, these bottles get attached to trees so pears can grow inside.
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Ginjinha
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Drinks

Ginjinha

In Lisbon, tiny, standing-room-only bars specialize in this sour cherry liqueur.
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Glögg
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Drinks

Glögg

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”
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Żubrówka
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Drinks

Żubrówka

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.
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Brennivín
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Drinks

Brennivín

Anyone for a shot of “Black Death”?
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Beaujolais Nouveau
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Drinks

Beaujolais Nouveau

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.
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Pylsur
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Prepared Foods

Pylsur

Icelanders make a very, very good dog.
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Yule Log Cake
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Sweets

Yule Log Cake

These holiday cakes link Christmas to the Norse god of lightning.
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Lithuanian Spit Cake
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Sweets

Lithuanian Spit Cake

This dessert is roasted over a fire and looks like a tree.
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Lamprey
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Meats & Animal Products

Lamprey

A prehistoric sea monster sucks blood, then gets cooked in its own.
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Brunost
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Meats & Animal Products

Brunost

This “brown cheese” tastes like caramel.
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Francesinha
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Prepared Foods

Francesinha

A sandwich so decadent, it was once inappropriate for women to order one.
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Chimney Cake
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Sweets

Chimney Cake

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.
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Heather Honey
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Ingredients & Condiments

Heather Honey

A fragrant, difficult-to-harvest delicacy from the Scottish moorlands.
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Tetilla
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Meats & Animal Products

Tetilla

The Galician cheese named for a nipple and brought to you by “blonde” cows.
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Svið
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Prepared Foods

Svið

In Icelandic cuisine, few things are more traditional than half a sheep's head.
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Carbonnade à la Flamande
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Prepared Foods

Carbonnade à la Flamande

Belgium's stew of beef and abbey-style ale is essentially bourguignon for beer lovers.
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Smørrebrød
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Story
Prepared Foods

Smørrebrød

Denmark's open-faced sandwiches are equal parts decadent and decorative.
Gastro Obscura