Cactam's User Profile - Atlas Obscura
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Places visited in Boulogne-Billancourt, France
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Places edited in Saint-Ouen, France
Harðfiskur
Gastro Obscura
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Prepared Foods

Harðfiskur

The pungent, wind-dried white fish is a traditional Icelandic food.
Gastro Obscura
christinehelenrose Added by christinehelenrose
Ovos Moles de Aveiro
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Sweets

Ovos Moles de Aveiro

These seashell-shaped, yolk-filled candies are a symbol of Portugal's canal-lined city.
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rachelrummel Added by rachelrummel
Anis de Flavigny
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Sweets

Anis de Flavigny

Once made by monks, this candy spends 15 days rolling in sugar syrup to get its pearly-white shell.
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Anne Ewbank Added by Anne Ewbank
Papas Arrugadas
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Prepared Foods

Papas Arrugadas

These salty potatoes were originally boiled in seawater.
Gastro Obscura
CoolCrab Added by CoolCrab
Motiv Zuckerl
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Sweets

Motiv Zuckerl

These detailed, dainty confections are made by hand with minimal tools.
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rachelrummel Added by rachelrummel
Spaghetti alla Puttanesca
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Prepared Foods

Spaghetti alla Puttanesca

Historians debate whether this dish actually originated with Italian sex workers.
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Andres Schiffino Added by Andres Schiffino
Mozartkugel
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Sweets

Mozartkugel

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.
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Britta Shoot Added by Britta Shoot
The Christmas Pickle
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The Christmas Pickle

The holiday tradition of hiding an ornamental veggie.
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Abbey Perreault Added by Abbey Perreault
Pepernoten
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Sweets

Pepernoten

Every December, Sinterklaas and his helper throw these little spiced cookies to Dutch children.
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CoolCrab Added by CoolCrab
Lussekatter
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Sweets

Lussekatter

These saffron buns are eaten on Lucia Day in Sweden.
Gastro Obscura
CoolCrab Added by CoolCrab
Buchteln
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Sweets

Buchteln

These pull-apart rolls were once baked with lottery tickets in the center.
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Ell Hughes Added by Ell Hughes
Eton Mess
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Sweets

Eton Mess

This summery parfait has mingled with British royals and literary elites.
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rachelrummel Added by rachelrummel
Christmas Eve Carp
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Prepared Foods

Christmas Eve Carp

Some families keep their holiday meal fresh by letting it live in their bathtub.
Gastro Obscura
Sam OBrien Added by Sam OBrien
Cornish Pasty
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Prepared Foods

Cornish Pasty

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.
Gastro Obscura
Added by tamsuleiman
Ketchup Chips
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Prepared Foods

Ketchup Chips

This Canadian favorite is relatively unknown elsewhere.
Gastro Obscura
SamM Added by SamM
Biscuits Roses de Reims
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Sweets

Biscuits Roses de Reims

These pink cookies are destined to be dunked in champagne.
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tylercole Added by tylercole
Ham Salad
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Prepared Foods

Ham Salad

This retro sandwich filling was once a convenient, comforting funeral food.
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CormacRedfield Added by CormacRedfield
Pigeon Pastilla
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Prepared Foods

Pigeon Pastilla

This sweet-and-savory Moroccan meat pie can be tough to track down.
Gastro Obscura
rachelrummel Added by rachelrummel
Ice Wine
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Drinks

Ice Wine

Pressed from frozen grapes, this prized wine was a sweet accident.
Gastro Obscura
Reina Gattuso Added by Reina Gattuso
Rillettes
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Prepared Foods

Rillettes

Spread this fat-poached meat on a crusty French loaf.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Financiers
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Sweets

Financiers

These almond cakes resembling gold ingots were sold near the Paris stock exchange.
Gastro Obscura
rachelrummel Added by rachelrummel
Floating Island
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Sweets

Floating Island

The 17th-century dessert plants an isle of meringue in a sea of custard.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Aligot
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Prepared Foods

Aligot

These extra-cheesy potatoes resemble decadent fondue.
Gastro Obscura
rachelrummel Added by rachelrummel