Cactam's User Profile - Atlas Obscura
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Places visited in Quartzsite, Arizona
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Places added to Columbus, New Mexico
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Places visited in Boulogne-Billancourt, France
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Places edited in Saint-Ouen, France
Medlars
Gastro Obscura
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Fruits & Vegetables

Medlars

The anus-shaped fruit tastes like cinnamon applesauce.
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Anne Ewbank Added by Anne Ewbank
Angulas
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Prepared Foods

Angulas

What look like noodles are actually delicious baby eels.
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JamesRUDD Added by JamesRUDD
Fried Sea Anemone
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Prepared Foods

Fried Sea Anemone

On the Andalusian coast, once-deadly tentacles become crispy delicacies.
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JamesRUDD Added by JamesRUDD
Cuberdons
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Sweets

Cuberdons

The Belgian candy that sparked an epic vendor battle.
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Faith Roswell Added by Faith Roswell
Traditional Balsamic Vinegar
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Ingredients & Condiments

Traditional Balsamic Vinegar

Most people have never tasted the real thing.
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Susan Van Allen Added by Susan Van Allen
Roudoudous
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Sweets

Roudoudous

These French candies originally came in seashells.
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Sam OBrien Added by Sam OBrien
Túró Rudi
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Sweets

Túró Rudi

Hungary's favorite chocolate bar is filled with cheese curd.
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rachelrummel Added by rachelrummel
Barquilleros of Madrid
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Barquilleros of Madrid

To earn a waffle from these vendors, you must first play a game of roulette.
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Jacob Wallace Added by Jacob Wallace
Saint Agatha's Breasts
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Sweets

Saint Agatha's Breasts

This ricotta and marzipan pastry honors the Sicilian saint's most noteworthy body part.
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rachelrummel Added by rachelrummel
Sarde in Saor
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Prepared Foods

Sarde in Saor

Venetians celebrate the end of a 16th-century plague with sweet and sour sardines.
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Tatiana Harkiolakis Added by Tatiana Harkiolakis
Huesos de Santo
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Sweets

Huesos de Santo

These “holy bones” taste like heaven.
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rachelrummel Added by rachelrummel
Éclade de Moules
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Prepared Foods

Éclade de Moules

These marvelous mussels are cooked under pine needles.
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Tony Dunnell Added by Tony Dunnell
Heaven and Earth
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Prepared Foods

Heaven and Earth

This German comfort food unites earthbound potatoes with apples from above.
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rachelrummel Added by rachelrummel
Paparajotes
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Sweets

Paparajotes

Impress Murcianos by correctly eating these fried lemon leaves.
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JamesRUDD Added by JamesRUDD
Springerle
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Sweets

Springerle

These Bavarian cookies are also intricate works of art.
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Leigh ChavezBush Added by Leigh ChavezBush
Cancoillotte
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Prepared Foods

Cancoillotte

This decadent cheese has frugal roots.
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Added by ferservadou
Kohuke
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Sweets

Kohuke

Chocolate-covered cheese curds make sweet Estonian energy bars.
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Added by espeterson9
Drob de Miel
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Prepared Foods

Drob de Miel

This haggis-meatloaf mashup is a Romanian Easter classic.
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Added by afber
Hriatô
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Drinks

Hriatô

Slovakian winters call for a honey-and-bacon hot brandy cocktail.
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Leigh ChavezBush Added by Leigh ChavezBush
Pączki
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Sweets

Pączki

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.
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Reina Gattuso Added by Reina Gattuso
Prickly Pear Liqueur
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Drinks

Prickly Pear Liqueur

This jewel-toned Sicilian and Maltese specialty is so sweet, it’s hard to believe it comes from a spiky cactus.
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Reina Gattuso Added by Reina Gattuso
What the Fluff? Festival
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Food Festivals

What the Fluff? Festival

The marshmallow spread's birthplace offers a quirky tribute to the sweet-sticky stuff.
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spicyv Added by spicyv
Stuffed Camel Spleen
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Prepared Foods

Stuffed Camel Spleen

Giant logs of offal become satisfying street sandwiches in the old city of Fes.
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rachelrummel Added by rachelrummel
Louisiana Russian Cake
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Sweets

Louisiana Russian Cake

Recycling comes to dessert, with delicious outcomes.
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Rohini Chaki Added by Rohini Chaki