Callmenemoplease's User Profile - Atlas Obscura
Leaderboard Highlights
Callmenemoplease's activity rankings
1st
Places visited in Provincetown, Massachusetts
1st
Places added to Provincetown, Massachusetts
1st
Places visited in Eastham, Massachusetts
2nd
Places edited in New Taipei City, Taiwan
3rd
Places edited in Kendal, England
4th
Places edited in Adelaide, Australia
Snickers Salad
Gastro Obscura
Story
Prepared Foods

Snickers Salad

Made of candy and Cool Whip, this “salad” is a mainstay at Midwestern potlucks.
Gastro Obscura
Pulque
Gastro Obscura
Story

Pulque

Tequila's ancient, fermented cousin is making a comeback in Mexico City.
Gastro Obscura
Chicken of the Woods
Gastro Obscura
Story
Ingredients & Condiments

Chicken of the Woods

This mushroom tastes just like chicken.
Gastro Obscura
Snow Cream
Gastro Obscura
Story
Sweets

Snow Cream

Ice cream made with fresh snow is a beloved Southern tradition.
Gastro Obscura
Cucamelon
Gastro Obscura
Story
Fruits & Vegetables

Cucamelon

Mexico's “mouse melon” is actually a tiny cucumber.
Gastro Obscura
Chapulines
Gastro Obscura
Story
Meats & Animal Products

Chapulines

Deep-fried grasshoppers make a tangy, crispy taco filling.
Gastro Obscura
Tejate
Gastro Obscura
Story
Drinks

Tejate

Oaxaca's favorite morning beverage is an ancient blend of cacao, corn flour, and water.
Gastro Obscura
Seaweed Ale
Gastro Obscura
Story
Drinks

Seaweed Ale

The ocean-scented brew pays homage to an old Scottish style.
Gastro Obscura
Yaupon Tea
Gastro Obscura
Story
Drinks

Yaupon Tea

The mellow-buzz brew that once fueled Native Americans is making a comeback.
Gastro Obscura
Boiled Green Peanuts
Gastro Obscura
Story
Prepared Foods

Boiled Green Peanuts

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.
Gastro Obscura
Marsh Samphire
Gastro Obscura
Story
Fruits & Vegetables

Marsh Samphire

The briny “asparagus of the sea” grows along coasts around the world.
Gastro Obscura
Blue Moon Ice Cream
Gastro Obscura
Story
Sweets

Blue Moon Ice Cream

This cosmic-colored flavor is a Midwestern mystery.
Gastro Obscura
Rakija
Gastro Obscura
Story
Drinks

Rakija

The fiery fruit brandy of the Balkans.
Gastro Obscura
Possum Pie
Gastro Obscura
Story
Sweets

Possum Pie

Arkansas' unofficial state treat doesn't contain marsupials, but it does have several sweet layers.
Gastro Obscura
Kentucky Beer Cheese
Gastro Obscura
Story
Ingredients & Condiments

Kentucky Beer Cheese

A match made in heaven (and also Kentucky).
Gastro Obscura
Kapsalon
Gastro Obscura
Story
Prepared Foods

Kapsalon

This melting-pot munchie combines fries, shawarma, melted cheese, garlic sauce, and spicy sambal.
Gastro Obscura
Tacos de Sesos
Gastro Obscura
Story
Prepared Foods

Tacos de Sesos

Grilled or braised, these brains make a tasty taco.
Gastro Obscura
Livermush
Gastro Obscura
Story
Prepared Foods

Livermush

North Carolina's “poor man’s pâté” is rich in flavor.
Gastro Obscura
Oliebollen
Gastro Obscura
Story
Sweets

Oliebollen

These Dutch doughnuts are classic New Year's treats.
Gastro Obscura
Broasted Chicken
Gastro Obscura
Story
Prepared Foods

Broasted Chicken

This style of fried chicken is pressure-cooked while it fries.
Gastro Obscura
Booyah
Gastro Obscura
Story
Prepared Foods

Booyah

Ladled out of massive pots at feasts and fundraisers, the Midwestern stew binds communities.
Gastro Obscura
American Spicebush
Gastro Obscura
Story
Fruits & Vegetables

American Spicebush

The plant's fruit, leaves, and bark offer a spice rack of flavors.
Gastro Obscura
Glögg
Gastro Obscura
Story
Drinks

Glögg

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”
Gastro Obscura
Pouring Moroccan Mint Tea
Gastro Obscura
Story

Pouring Moroccan Mint Tea

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.
Gastro Obscura