christinetran825's User Profile - Atlas Obscura
Leaderboard Highlights
christinetran825's activity rankings
1st
Places visited in Alameda, California
4th
Places visited in Camp Verde, Arizona
Basi Sweet Potatoes
Gastro Obscura
Story
Sweets

Basi Sweet Potatoes

Pulling apart this dish creates silk-like threads of melted sugar.
Gastro Obscura
Cuttlefish Gum
Gastro Obscura
Story
Prepared Foods

Cuttlefish Gum

In Singapore, dried, shredded cephalopod is a bubblegum alternative.
Gastro Obscura
Squid Ink Gelato
Gastro Obscura
Story
Sweets

Squid Ink Gelato

A jet-black, vanilla-flavored treat with hints of its marine origin.
Gastro Obscura
Frutta Martorana
Gastro Obscura
Story
Sweets

Frutta Martorana

Sicilian nuns once hung these sugary "fruits" from tree branches.
Gastro Obscura
Kaymak
Gastro Obscura
Story
Ingredients & Condiments

Kaymak

Somewhere between butter and cream cheese, kaymak adds a fatty, creamy richness to everything.
Gastro Obscura
Molcajete
Gastro Obscura
Story

Molcajete

The Mesoamerican mortar and pestle has been made, and used, the same way for thousands of years.
Gastro Obscura
Sea Grapes
Gastro Obscura
Story
Fruits & Vegetables

Sea Grapes

This "green caviar" is vegetarian friendly.
Gastro Obscura
Guri Guri
Gastro Obscura
Story
Sweets

Guri Guri

Maui's sherbet-ice cream hybrid is a light, fruity, creamy delight.
Gastro Obscura
Mopane Worms
Gastro Obscura
Story
Meats & Animal Products

Mopane Worms

Depending on how they're prepared, these caterpillars can taste like everything from tea to a well-done steak.
Gastro Obscura
Glass Gem Corn
Gastro Obscura
Story
Fruits & Vegetables

Glass Gem Corn

This jewel-like corn became an internet sensation.
Gastro Obscura
Amba
Gastro Obscura
Story
Ingredients & Condiments

Amba

The spicy, sour mango sauce is beloved from India to Israel.
Gastro Obscura
Morir Soñando
Gastro Obscura
Story
Drinks

Morir Soñando

“To die dreaming” tastes like an orange creamsicle.
Gastro Obscura
Feria del Alfeñique
Gastro Obscura
Story

Feria del Alfeñique

The most beautiful, striking sugar skulls can be found at this annual fair in Toluca, Mexico.
Gastro Obscura
Potato Doughnuts
Gastro Obscura
Story
Sweets

Potato Doughnuts

The first American doughnut chain used spuds.
Gastro Obscura
Seaweed Ale
Gastro Obscura
Story
Drinks

Seaweed Ale

The ocean-scented brew pays homage to an old Scottish style.
Gastro Obscura
T'tu Lavash
Gastro Obscura
Story
Sweets

T'tu Lavash

Armenians were making these sweet sheets of dried fruit centuries before the Fruit Roll-Up.
Gastro Obscura
Taiwanese Ice Cream Burrito
Gastro Obscura
Story
Sweets

Taiwanese Ice Cream Burrito

The deceptive, sweet-and-savory snack of Taipei's night markets.
Gastro Obscura
Rakija
Gastro Obscura
Story
Drinks

Rakija

The fiery fruit brandy of the Balkans.
Gastro Obscura
Marula
Gastro Obscura
Story
Fruits & Vegetables

Marula

The intoxicating South African fruit is beloved by humans and elephants.
Gastro Obscura
Kartoshka
Gastro Obscura
Story
Sweets

Kartoshka

Soviet cafeterias whipped up this chocolate “potato” to use leftovers.
Gastro Obscura
Tejocote
Gastro Obscura
Story
Fruits & Vegetables

Tejocote

On Day of the Dead, garlands of the tiny, apple-flavored fruit serve as offerings to the deceased.
Gastro Obscura
T’ej
Gastro Obscura
Story
Drinks

T’ej

Ethiopian honey wine is sweet, funky, and perfect with injera.
Gastro Obscura
Witchetty Grubs
Gastro Obscura
Story
Meats & Animal Products

Witchetty Grubs

In the Australian desert, the roots of the witchetty bush hold a savory treat.
Gastro Obscura
Tiger Tail Ice Cream
Gastro Obscura
Story
Sweets

Tiger Tail Ice Cream

This orange and black licorice flavor is kind of a big deal in Canada.
Gastro Obscura