Cleverlyengaged's User Profile - Atlas Obscura
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Pan de Pulque
Gastro Obscura
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Prepared Foods

Pan de Pulque

This shape-shifting bread has kept its traditional name, but continued to reinvent itself with changing times.
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Rohini Chaki Added by Rohini Chaki
Kouign-Amann
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Sweets

Kouign-Amann

Some Bretons claim that their signature treat is the fattiest pastry in the world.
Gastro Obscura
rachelrummel Added by rachelrummel
Lanzi's Cashew Nut & Rice Crunch
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Sweets

Lanzi's Cashew Nut & Rice Crunch

Candy makers recently resurrected this crispy Chicago confection from the graveyard of vintage sweets.
Gastro Obscura
Added by alankstewart
Samichlaus
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Drinks

Samichlaus

This lager, once considered the strongest beer in the world, is brewed only on Saint Nicholas's Day.
Gastro Obscura
rachelrummel Added by rachelrummel
Gruit Ale
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Drinks

Gruit Ale

Brewers are replacing hops with sweet, aromatic herbs to resurrect this extinct beer.
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jwalker Added by jwalker
Tongba
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Drinks

Tongba

Every mug of Nepalese millet beer is basically bottomless.
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Added by mjespuiva
Persimmon Beer
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Drinks

Persimmon Beer

This old American style is being resurrected by Indiana brewers.
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Rohini Chaki Added by Rohini Chaki
Federweisser
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Drinks

Federweisser

Welcome fall in Germany with this fizzy, refreshing young wine and a slice of savory onion tart.
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Added by bethndonal
Lithuanian Acorn Coffee
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Drinks

Lithuanian Acorn Coffee

Ground nuts provide the base for this warm, caffeine-free drink.
Gastro Obscura
Susie Armitage Added by Susie Armitage
Biska
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Drinks

Biska

One of the smallest cities in the world specializes in mistletoe brandy.
Gastro Obscura
jen487 Added by jen487
Oliebollen
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Story
Sweets

Oliebollen

These Dutch doughnuts are classic New Year's treats.
Gastro Obscura
CoolCrab Added by CoolCrab
Beaujolais Nouveau
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Drinks

Beaujolais Nouveau

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.
Gastro Obscura
Added by Diane McMartin
Sturm
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Drinks

Sturm

Fizzy, fruity, and still fermenting, this almost-wine is a celebrated part of Austria's harvest season.
Gastro Obscura
Added by Diane McMartin
Buchteln
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Sweets

Buchteln

These pull-apart rolls were once baked with lottery tickets in the center.
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Ell Hughes Added by Ell Hughes
Johnnycakes
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Prepared Foods

Johnnycakes

The cornmeal patty that Rhode Islanders eat morning, noon, and night.
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paulamejia Added by paulamejia
Watergate Cake
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Sweets

Watergate Cake

Beneath its "cover-up" of icing, this dessert hides a bunch of nuts.
Gastro Obscura
rachelrummel Added by rachelrummel
Tiger Tail Ice Cream
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Sweets

Tiger Tail Ice Cream

This orange and black licorice flavor is kind of a big deal in Canada.
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rachelrummel Added by rachelrummel
Possum Pie
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Sweets

Possum Pie

Arkansas' unofficial state treat doesn't contain marsupials, but it does have several sweet layers.
Gastro Obscura
rachelrummel Added by rachelrummel
Gooey Butter Cake
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Story
Sweets

Gooey Butter Cake

Everything St. Louisans love about this local specialty is in the name.
Gastro Obscura
rachelrummel Added by rachelrummel
Barbecue Spaghetti
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Prepared Foods

Barbecue Spaghetti

Memphis adds a little Italian flair to its Southern repertoire.
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rachelrummel Added by rachelrummel
Salt-Rising Bread
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Prepared Foods

Salt-Rising Bread

Bacteria that cause gangrene are the magic ingredient in this cheese-scented loaf.
Gastro Obscura
rachelrummel Added by rachelrummel
Sofkee
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Prepared Foods

Sofkee

This Native American sour corn mixture can come as a cool drink or warm porridge.
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rachelrummel Added by rachelrummel
Pemmican
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Meats & Animal Products

Pemmican

Touted as the original energy bar, the bison-based mixture kept for months.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Viet-Cajun Crawfish
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Prepared Foods

Viet-Cajun Crawfish

In Houston, Vietnamese chefs offer a unique take on the “mud bug.”
Gastro Obscura
Added by poshpicante