DBlock1001's User Profile - Atlas Obscura
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Louisiana Egg Knocking
Gastro Obscura
Story

Louisiana Egg Knocking

In small towns across the state, an Easter tradition becomes a competitive sport.
Gastro Obscura
Tomato Wine
Gastro Obscura
Story
Drinks

Tomato Wine

Who said vineyards have to grow grapes?
Gastro Obscura
Vermont Gold Vodka
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Story
Drinks

Vermont Gold Vodka

Soften the chill of Northeastern winters with a spirit distilled from local maple sap.
Gastro Obscura
Deep-Fried Jelly Beans
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Story
Sweets

Deep-Fried Jelly Beans

At the Big E, fairgoers can try guessing their candy's flavors through funnel cake fluff.
Gastro Obscura
Chili Bomb
Gastro Obscura
Story
Prepared Foods

Chili Bomb

Both a noun and an action, chili-bombing loads a pizza with tater tots, chili, and Cheez Whiz.
Gastro Obscura
Fried Chicken Gizzards
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Story
Prepared Foods

Fried Chicken Gizzards

These muscular organs are a crispy, chewy Southern favorite.
Gastro Obscura
Ghost Pepper Ice Cream
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Story
Sweets

Ghost Pepper Ice Cream

In Rehoboth Beach, you need a signed waiver to satisfy your sweet tooth with this fiery dessert.
Gastro Obscura
Feast of the Hunters' Moon
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Story
Food Festivals

Feast of the Hunters' Moon

The autumn event re-creates meals shared by French settlers and Native Americans at an 18th-century fort.
Gastro Obscura
Gunpowder Rum
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Story
Drinks

Gunpowder Rum

A spirit that toasts a time when proofing your liquor meant setting it aflame.
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Sugar Toad
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Prepared Foods

Sugar Toad

Chefs carefully detoxify this East Coast pufferfish to create sweet, fried “chicken wings of the sea.”
Gastro Obscura
The Puffing Gun
Gastro Obscura
Story

The Puffing Gun

Many popular cereals exploded out of its chamber and into existence.
Gastro Obscura
Pennsylvania Pretzel Art
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Story

Pennsylvania Pretzel Art

In Langhorne, Pennsylvania, two brothers decided to take their doughy creations to the next level.
Gastro Obscura
Bakeapple Gin
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Story
Drinks

Bakeapple Gin

A Canadian spirit made with Newfoundland's beloved berry.
Gastro Obscura
Cemetery Wine
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Story
Drinks

Cemetery Wine

Bishop's Vineyard makes its products from grapes grown in California graveyards.
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Seaweed Gin
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Story
Drinks

Seaweed Gin

The essence of Canada's eastern coastline, distilled.
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Honey Dill Sauce
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Story
Ingredients & Condiments

Honey Dill Sauce

A taste of home for Manitobans.
Gastro Obscura
Piki Bread
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Story
Prepared Foods

Piki Bread

This ultra-thin blue corn delicacy is traditionally eaten at Hopi weddings.
Gastro Obscura
Bonac Clam Pie
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Story
Prepared Foods

Bonac Clam Pie

Long Island's rich history of clamming is packed inside a creamy, sea-scented pie.
Gastro Obscura
Chocolate Gravy
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Story
Ingredients & Condiments

Chocolate Gravy

Sweet sauce tops off buttermilk biscuits in the Appalachian and Ozark mountains.
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Jezebel Sauce
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Story
Ingredients & Condiments

Jezebel Sauce

Cooks in the Southern United States still whip up this spicy, seductively sweet condiment from the 1950s.
Gastro Obscura
Spiedies
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Prepared Foods

Spiedies

Binghamton celebrates its sandwich of marinated meat cubes at a yearly hot air balloon festival.
Gastro Obscura
The Horseshoe
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Story
Prepared Foods

The Horseshoe

The original “nails” have disappeared from this cheese-smothered, horseshoe-shaped ham dish.
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Prickly Pear Vodka
Gastro Obscura
Story
Drinks

Prickly Pear Vodka

This small-batch spirit is distilled from cactus fruit.
Gastro Obscura
New York Charlotte Russe
Gastro Obscura
Story
Sweets

New York Charlotte Russe

The dainty, cream-filled specialty is on the brink of extinction.
Gastro Obscura