Deirdreod's User Profile - Atlas Obscura
Banta
Gastro Obscura
Story
Drinks

Banta

This sweet and salty Indian drink keeps an endangered soda bottle in business.
Gastro Obscura
Lithuanian Acorn Coffee
Gastro Obscura
Story
Drinks

Lithuanian Acorn Coffee

Ground nuts provide the base for this warm, caffeine-free drink.
Gastro Obscura
Turkey Joints
Gastro Obscura
Story
Sweets

Turkey Joints

These eerily bone-like candies come with bumpy “joints” of nuts and chocolate “marrow” inside.
Gastro Obscura
Madfouna
Gastro Obscura
Story
Prepared Foods

Madfouna

This Saharan sand-baked fare is nicknamed “Berber pizza.”
Gastro Obscura
Maple Hurricane Sauce
Gastro Obscura
Story
Ingredients & Condiments

Maple Hurricane Sauce

After a hurricane struck New England in 1938, one chef used windfall apples to make a sweet breakfast-topper.
Gastro Obscura
Khirret
Gastro Obscura
Story
Sweets

Khirret

This pollen-based candy comes from the marshes of southern Iraq.
Gastro Obscura
Čarodějnice
Gastro Obscura
Story

Čarodějnice

Revelers roast wieners and “witches” at this annual Czech festival.
Gastro Obscura
Persimmon Beer
Gastro Obscura
Story
Drinks

Persimmon Beer

This old American style is being resurrected by Indiana brewers.
Gastro Obscura
New Mexican Sundae
Gastro Obscura
Story
Sweets

New Mexican Sundae

Frozen custard gets topped with green chile sauce and salty pecans to make this Las Cruces specialty.
Gastro Obscura
Møsbrømlefse
Gastro Obscura
Story
Prepared Foods

Møsbrømlefse

This sweet, cheese-filled Norwegian flatbread keeps Nordlanders nourished during the long winter.
Gastro Obscura
Pine Cone Preserves
Gastro Obscura
Story
Sweets

Pine Cone Preserves

Soft young cones make a sweet jam believed to have health benefits in Russia and Georgia.
Gastro Obscura
Kouign-Amann
Gastro Obscura
Story
Sweets

Kouign-Amann

Some Bretons claim that their signature treat is the fattiest pastry in the world.
Gastro Obscura
Harenna Honey
Gastro Obscura
Story
Ingredients & Condiments

Harenna Honey

In an Ethiopian forest, a dying breed of beekeepers scales dangerously tall trees to harvest nectar from handmade hives.
Gastro Obscura
Dole Whip
Gastro Obscura
Story
Sweets

Dole Whip

This pineapple soft serve has a cult following at Disney theme parks.
Gastro Obscura
Riga Black Balsam
Gastro Obscura
Story
Drinks

Riga Black Balsam

There's a legend that this Latvian herbal liqueur saved an ailing Catherine the Great.
Gastro Obscura
Hiyoko
Gastro Obscura
Story
Sweets

Hiyoko

These bird-shaped cakes once fueled miners in Japan's Fukuoka region.
Gastro Obscura
Caws Pobi
Gastro Obscura
Story
Prepared Foods

Caws Pobi

The fire-roasted cheese is the medieval precursor to Welsh rarebit.
Gastro Obscura
Kalvdans
Gastro Obscura
Story
Meats & Animal Products

Kalvdans

A rare, rich pudding made from the milk of a cow who's just given birth.
Gastro Obscura
Bilberry Soup
Gastro Obscura
Story
Drinks

Bilberry Soup

Hot, fruity, and an integral part of the longest cross-country ski race in the world.
Gastro Obscura
Pettuleipä
Gastro Obscura
Story
Prepared Foods

Pettuleipä

Scandinavia has a long history of stretching flour supplies with tree bark.
Gastro Obscura
Guksi
Gastro Obscura
Story

Guksi

These beautiful wooden cups are traditionally carved from birch tree burls.
Gastro Obscura
Kaffeost
Gastro Obscura
Story
Drinks

Kaffeost

In northern Scandinavia, cups of coffee get enhanced with cheese.
Gastro Obscura
Spruce Beer
Gastro Obscura
Story

Spruce Beer

This Christmas tree elixir kept Vikings and Captain Cook alive.
Gastro Obscura
Callu de Cabrettu
Gastro Obscura
Story
Meats & Animal Products

Callu de Cabrettu

Sardinia may be home to the oldest style of cheese.
Gastro Obscura