Deirdreod's User Profile - Atlas Obscura
Tea Dance
Gastro Obscura
Story

Tea Dance

The surprisingly subversive history of dancing over afternoon tea.
Gastro Obscura
Sugar on Snow
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Sweets

Sugar on Snow

Where maple sap flows, all one needs to make taffy is snow.
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The Zombie
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Drinks

The Zombie

Donn Beach only wrote the recipe for his famously potent cocktail in secret code.
Gastro Obscura
Chocolate Santafereño
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Drinks

Chocolate Santafereño

This steamy concoction features a salty, melted surprise at the bottom of the mug: white cheese.
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Tasmanian Leatherwood Honey
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Ingredients & Condiments

Tasmanian Leatherwood Honey

Bees get a lift from helicopters in order to produce this spicy honey.
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Pulque
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Pulque

Tequila's ancient, fermented cousin is making a comeback in Mexico City.
Gastro Obscura
Blue-Green Algae
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Ingredients & Condiments

Blue-Green Algae

The Aztecs used it to make protein-rich tortillas; we use it to make unicorn lattes.
Gastro Obscura
Christmas Risengrød
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Story
Sweets

Christmas Risengrød

This Danish rice pudding appeases wicked elves.
Gastro Obscura
Loggerhead
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Loggerhead

In the Colonial era, a red-hot iron rod warmed drinks, ignited cannons, and cauterized wounds.
Gastro Obscura
Butterfly Pea Flower
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Ingredients & Condiments

Butterfly Pea Flower

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.
Gastro Obscura
Dragon's Beard Candy
Gastro Obscura
Story
Sweets

Dragon's Beard Candy

The ancient confection consists of wispy sugar-strands that look like dragon whiskers.
Gastro Obscura
Ethiopian Coffee Ceremony
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Story

Ethiopian Coffee Ceremony

The birthplace of coffee celebrates community with a sensory feast.
Gastro Obscura
Makgeolli
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Story
Drinks

Makgeolli

South Korea's oldest alcoholic beverage is making a comeback.
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Roudoudous
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Sweets

Roudoudous

These French candies originally came in seashells.
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Sanguinaccio Dolce
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Story
Sweets

Sanguinaccio Dolce

Italians make a bloody delicious chocolate pudding.
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Santorini Tomatoes
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Fruits & Vegetables

Santorini Tomatoes

The Greek island's volcanic soil produces an intensely fragrant, sweet crop.
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Green Chartreuse
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Drinks

Green Chartreuse

Only two silent monks know all 130 plants that go into this herbal liqueur.
Gastro Obscura
Heather Honey
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Story
Ingredients & Condiments

Heather Honey

A fragrant, difficult-to-harvest delicacy from the Scottish moorlands.
Gastro Obscura
Tarkhuna
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Drinks

Tarkhuna

Tarragon provides the herbal kick to this neon-green Georgian soda.
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Poire Williams
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Drinks

Poire Williams

Before they're filled with brandy, these bottles get attached to trees so pears can grow inside.
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Lacryma Christi
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Drinks

Lacryma Christi

The vineyards of Mount Vesuvius still produce the same wines enjoyed by the ancient Romans.
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Lindisfarne Mead
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Drinks

Lindisfarne Mead

The best place to find the “nectar of the gods” is Holy Island.
Gastro Obscura
Tejate
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Drinks

Tejate

Oaxaca's favorite morning beverage is an ancient blend of cacao, corn flour, and water.
Gastro Obscura
Eucalittino
Gastro Obscura
Story
Drinks

Eucalittino

Outside Rome, a tranquil abbey turns eucalyptus into liqueur.
Gastro Obscura