Deirdreod's User Profile - Atlas Obscura
Tupelo Honey
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Ingredients & Condiments

Tupelo Honey

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.
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Horchata Lojana
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Drinks

Horchata Lojana

Made from dozens of regional flowers and herbs, this tea reflects the unique flora of Loja, Ecuador.
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Gata
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Sweets

Gata

Outside chapels carved from cliffs and caves, elderly women sell sweet, beautiful breads rooted in Armenia’s Christian traditions.
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Kopi Joss
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Drinks

Kopi Joss

You put the charcoal in the coffee cup and drink it all up.
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Berliner Weisse
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Drinks

Berliner Weisse

Pink or green syrup turns a historic German ale into a tart, sweet delight.
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Jersey Black Butter
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Jersey Black Butter

Once a year, communities on the tiny island gather to preserve the art of making licorice-flavored apple butter.
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Maska Bun and Irani Chai at New Irani
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Sweets

Maska Bun and Irani Chai at New Irani

Behind a bare-bones concrete exterior and amid crumbling walls, a cafe serves what may be Ahmedabad's sweetest buns.
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Kala Jamun
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Sweets

Kala Jamun

These dark fried milk balls are flecked with gold and dipped in scented syrup.
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Bhang
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Bhang

To celebrate the Holi festival, many Indians raise a glass of cannabis-infused milk.
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Matcha Chasen
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Matcha Chasen

To make the perfect matcha, start with the perfect whisk.
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Shojin Ryori
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Shojin Ryori

Japan's traditional temple cuisine features meals that are nutritionally and visually balanced.
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Hoshigaki
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Fruits & Vegetables

Hoshigaki

These exquisite dried persimmons are massaged for weeks.
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Maple Leaf Tempura
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Prepared Foods

Maple Leaf Tempura

Why not fry a year-old leaf?
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Tim Tam Slam
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Tim Tam Slam

The world's least practical and most delicious edible straw.
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Paan
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Prepared Foods

Paan

This chewable Indian digestive soothes stomachs, freshens breath, and might give you cancer.
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Feni
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Drinks

Feni

This triple-distilled cashew fruit liquor is a source of Goan pride.
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Kumbakonam Degree Coffee
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Drinks

Kumbakonam Degree Coffee

The key to this coffee is fresh milk—preferably straight from the cow.
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Fatafat
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Sweets

Fatafat

A complexly flavored post-meal digestive became the candy of choice for Indian children in the 1980s and ’90s.
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Kanji
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Drinks

Kanji

This fermented purple carrot elixir practically makes itself.
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Nimish
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Sweets

Nimish

Sweet-makers conjure up this light-as-a-cloud cream pudding on dewy nights in Lucknow, India.
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Bastard Oleaster
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Fruits & Vegetables

Bastard Oleaster

Northeast Indian markets sell this glittery, sour fruit in bags with salt chasers.
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Doodh Soda
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Drinks

Doodh Soda

Soda mixed with milk creates this frosty, creamy drink.
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Falooda
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Sweets

Falooda

A 2,500-year-old Persian dessert evolved into this Indian summertime favorite.
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Szechuan Button
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Ingredients & Condiments

Szechuan Button

This herb gives cocktails another kind of buzz.
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