embentley1's User Profile - Atlas Obscura
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Amaro di Sant'Antimo
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Drinks

Amaro di Sant'Antimo

At an abbey in the Tuscan countryside, monks specialize in a curative, flower-based liqueur.
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Susan Van Allen Added by Susan Van Allen
Commandaria
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Drinks

Commandaria

To taste the oldest wine still in production, head to Cyprus.
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Tony Dunnell Added by Tony Dunnell
Huesos de Santo
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Sweets

Huesos de Santo

These “holy bones” taste like heaven.
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rachelrummel Added by rachelrummel
Wassail
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Drinks

Wassail

This spiced, warming drink may have helped broker peace between warring tribes.
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Anne Ewbank Added by Anne Ewbank
Heaven and Earth
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Prepared Foods

Heaven and Earth

This German comfort food unites earthbound potatoes with apples from above.
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rachelrummel Added by rachelrummel
Kartoshka
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Sweets

Kartoshka

Soviet cafeterias whipped up this chocolate “potato” to use leftovers.
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Susie Armitage Added by Susie Armitage
Maslenitsa
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Maslenitsa

Russian Mardi Gras features blinis, fistfights, and burning effigies.
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rachelrummel Added by rachelrummel
Ruby Chocolate
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Sweets

Ruby Chocolate

The sweet is naturally a bubblegum shade of pink.
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rachelrummel Added by rachelrummel
Chouchen
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Drinks

Chouchen

Ancient Celtic settlers brought this honey-based drink to Brittany.
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rachelrummel Added by rachelrummel
Tetilla
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Meats & Animal Products

Tetilla

The Galician cheese named for a nipple and brought to you by “blonde” cows.
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Dr Alan P Newman Added by Dr Alan P Newman
Karageorge's Schnitzel
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Prepared Foods

Karageorge's Schnitzel

This decadent schnitzel stuffed with clotted cream is named after the leader of Serbia's fight for independence.
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AbiInman Added by AbiInman
Tula Pryanik
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Sweets

Tula Pryanik

These ornately decorated spice cookies developed alongside a Russian city's gun industry.
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Susie Armitage Added by Susie Armitage
Oliebollen
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Sweets

Oliebollen

These Dutch doughnuts are classic New Year's treats.
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CoolCrab Added by CoolCrab
Haggis Spice Chocolate
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Sweets

Haggis Spice Chocolate

A very non-vegan dish inspired this vegan chocolate.
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Anne Ewbank Added by Anne Ewbank
Zelnik
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Prepared Foods

Zelnik

This spiraled Balkan pastry requires painstakingly rolling dough into silky sheets.
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Leigh ChavezBush Added by Leigh ChavezBush
Glögg
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Drinks

Glögg

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”
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Abbey Perreault Added by Abbey Perreault
British Burrito
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Prepared Foods

British Burrito

England's take on the Mexican meal wraps a Yorkshire pudding around meaty fillings.
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Dr Alan P Newman Added by Dr Alan P Newman
Cramaillote
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Ingredients & Condiments

Cramaillote

This jelly is made with dandelions and tastes like honey.
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Anne Ewbank Added by Anne Ewbank
Haggis Ice Cream
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Sweets

Haggis Ice Cream

Batches of this Scottish flavor get a bagpipe escort into the parlor.
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Leigh ChavezBush Added by Leigh ChavezBush
Giant Omelette Festival
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Food Festivals

Giant Omelette Festival

A brotherhood is behind this 15,000-egg tradition.
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Added by dojacmal
Carbonnade à la Flamande
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Prepared Foods

Carbonnade à la Flamande

Belgium's stew of beef and abbey-style ale is essentially bourguignon for beer lovers.
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EricGrundhauser Added by EricGrundhauser
Golden Spurtle
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Food Festivals

Golden Spurtle

At this Scottish porridge-making competition, contestants vie to be the champions of breakfast.
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Abbey Perreault Added by Abbey Perreault
Żubrówka
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Drinks

Żubrówka

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.
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matthewtaub Added by matthewtaub
Capezzoli di Venere
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Sweets

Capezzoli di Venere

A decadent dessert whose Italian name translates to “nipples of Venus.”
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Andres Schiffino Added by Andres Schiffino