emmaayling's User Profile - Atlas Obscura
Svið
Gastro Obscura
Story
Prepared Foods

Svið

In Icelandic cuisine, few things are more traditional than half a sheep's head.
Gastro Obscura
Soup Joumou
Gastro Obscura
Story
Prepared Foods

Soup Joumou

The once-forbidden stew now symbolizes Haitian independence.
Gastro Obscura
Almojábano
Gastro Obscura
Story
Prepared Foods

Almojábano

The most venerated cheese curl in the world. 
Gastro Obscura
Țuică
Gastro Obscura
Story
Drinks

Țuică

Romania's all-occasion plummy spirit.
Gastro Obscura
Muqmad
Gastro Obscura
Story
Meats & Animal Products

Muqmad

This camel jerky is a lifeline for Somali nomads during times of drought.
Gastro Obscura
Podstakannik
Gastro Obscura
Story

Podstakannik

These old-school metal tea-glass holders are a fixture on Russian trains.
Gastro Obscura
Lorighittas
Gastro Obscura
Story
Prepared Foods

Lorighittas

Making a pound of this pretty pasta can take an entire day.
Gastro Obscura
Api Morado
Gastro Obscura
Story
Drinks

Api Morado

Cold mornings in the Andean Highlands are best met with a steaming cup of this sweet, purple drink.
Gastro Obscura
Ají Negro
Gastro Obscura
Story
Ingredients & Condiments

Ají Negro

To make this hot sauce, first remove the poison.
Gastro Obscura
Dinuguan
Gastro Obscura
Story
Prepared Foods

Dinuguan

A pork blood stew so rich and velvety, it's known as “chocolate meat.”
Gastro Obscura
Kamatahvel
Gastro Obscura
Story
Sweets

Kamatahvel

Created during a cocoa shortage, the grain-based “chocolate” bar became an Estonian classic.
Gastro Obscura
Melktert
Gastro Obscura
Story
Sweets

Melktert

Four centuries ago, Dutch dairy farmers made this spiced custard pie into a South African classic.
Gastro Obscura
Crumble-In
Gastro Obscura
Story
Prepared Foods

Crumble-In

This soggy Southern snack combines cornbread and buttermilk in a single glass.
Gastro Obscura
Tere Siga
Gastro Obscura
Story
Meats & Animal Products

Tere Siga

This Ethiopian dish of raw, sometimes spiced, meat comes with a specialized cutting ritual.
Gastro Obscura
Livermush
Gastro Obscura
Story
Prepared Foods

Livermush

North Carolina's “poor man’s pâté” is rich in flavor.
Gastro Obscura
Frog Cakes
Gastro Obscura
Story
Sweets

Frog Cakes

The adorable amphibian treats are South Australian icons.
Gastro Obscura
Tacos de Sesos
Gastro Obscura
Story
Prepared Foods

Tacos de Sesos

Grilled or braised, these brains make a tasty taco.
Gastro Obscura
Sopa de Pata
Gastro Obscura
Story
Prepared Foods

Sopa de Pata

This Salvadoran soup gets its rich, buttery flavor from cow hooves.
Gastro Obscura
Taguella
Gastro Obscura
Story
Prepared Foods

Taguella

A desert dweller’s delight, this bread gets baked in sand.
Gastro Obscura
Pondu
Gastro Obscura
Story
Prepared Foods

Pondu

In the Congo, the cassava plant is also treasured for its leaves.
Gastro Obscura
Pani câ Mèusa
Gastro Obscura
Story
Prepared Foods

Pani câ Mèusa

You can enjoy this Sicilian spleen sandwich “single” or “married.”
Gastro Obscura
Patsas
Gastro Obscura
Story
Prepared Foods

Patsas

This offal soup is a classic Greek hangover cure.
Gastro Obscura
Ginjinha
Gastro Obscura
Story
Drinks

Ginjinha

In Lisbon, tiny, standing-room-only bars specialize in this sour cherry liqueur.
Gastro Obscura
Reindeer Dog
Gastro Obscura
Story
Prepared Foods

Reindeer Dog

Made with reindeer meat and topped with Coca-Cola-glazed onions, this snack once drew lines down the block in Anchorage.
Gastro Obscura