emmaayling's User Profile - Atlas Obscura
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Places visited in Northumberland, England
Sugar on Snow
Gastro Obscura
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Sweets

Sugar on Snow

Where maple sap flows, all one needs to make taffy is snow.
Gastro Obscura
rachelrummel Added by rachelrummel
Switchel
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Drinks

Switchel

Colonial Gatorade made from vinegar and molasses is back in style.
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rachelrummel Added by rachelrummel
The Zombie
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Drinks

The Zombie

Donn Beach only wrote the recipe for his famously potent cocktail in secret code.
Gastro Obscura
rachelrummel Added by rachelrummel
Chitlins
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Prepared Foods

Chitlins

These entrails identified safe venues for Black musicians during the Jim Crow era.
Gastro Obscura
rachelrummel Added by rachelrummel
Olosapo
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Fruits & Vegetables

Olosapo

In Central America, custard grows on trees.
Gastro Obscura
Jared Rydelek Added by Jared Rydelek
Egg Cream
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Drinks

Egg Cream

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.
Gastro Obscura
rachelrummel Added by rachelrummel
Ice Cream Potato
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Sweets

Ice Cream Potato

In Idaho, even sundaes pay tribute to the state's beloved tuber.
Gastro Obscura
Added by raeannablume
The Toleen
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Drinks

The Toleen

Thai red beans and rum combine in a winter warmer inspired by a South American specialty.
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ximenalarkin Added by ximenalarkin
Chestnut Beer
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Drinks

Chestnut Beer

The ultimate in nutty brews.
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Added by melissamahoney
Saint Agatha's Breasts
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Sweets

Saint Agatha's Breasts

This ricotta and marzipan pastry honors the Sicilian saint's most noteworthy body part.
Gastro Obscura
rachelrummel Added by rachelrummel
Araga
Gastro Obscura
Story
Drinks

Araga

Traditional Tuvan booze is made from milk and distilled in a hollowed-out tree trunk.
Gastro Obscura
Susie Armitage Added by Susie Armitage
Wattleseed
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Ingredients & Condiments

Wattleseed

This chocolate-flavored superfood falls from the Australian Acacia bush.
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ximenalarkin Added by ximenalarkin
Tongba
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Drinks

Tongba

Every mug of Nepalese millet beer is basically bottomless.
Gastro Obscura
Added by mjespuiva
Cuy
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Prepared Foods

Cuy

The guinea pig is both food and pet in Peru, Bolivia, and Ecuador.
Gastro Obscura
Ike Allen Added by Ike Allen
Ice Cream Bean
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Ingredients & Condiments

Ice Cream Bean

The South American bean that looks like cotton candy and tastes like ice cream.
Gastro Obscura
AbiInman Added by AbiInman
Szechuan Button
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Ingredients & Condiments

Szechuan Button

This herb gives cocktails another kind of buzz.
Gastro Obscura
sarahcorsa Added by sarahcorsa
Guatita
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Prepared Foods

Guatita

The Ecuadorian cure for a hangover is beef tripe stew.
Gastro Obscura
Sam OBrien Added by Sam OBrien
K’alapurka
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Prepared Foods

K’alapurka

In the city of Potosí, a steamy soup bubbles from the heat of volcanic rocks.
Gastro Obscura
Sam OBrien Added by Sam OBrien
Fog Beer at Atrapaniebla Brewery
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Story
Drinks

Fog Beer at Atrapaniebla Brewery

In the Atacama Desert, brewers trap fog moisture to make crisp ales.
Gastro Obscura
Zoe Baillargeon Added by Zoe Baillargeon
Boucan
Gastro Obscura
Story

Boucan

This grill defined a new breed of pirates.
Gastro Obscura
Sam OBrien Added by Sam OBrien
Ayahuasca
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Ayahuasca

One vine unlocks the powers of a psychedelic shrub.
Gastro Obscura
rachelrummel Added by rachelrummel
Mote con Huesillos
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Story
Drinks

Mote con Huesillos

A syrupy cup of peaches and wheat kernels is a customary reward after a Santiago mountain hike.
Gastro Obscura
Zoe Baillargeon Added by Zoe Baillargeon
T’anta Wawa
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Prepared Foods

T’anta Wawa

On All Souls' Day, South Americans celebrate life and death with "baby bread."
Gastro Obscura
cecilyannwong Added by cecilyannwong
Juane
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Prepared Foods

Juane

Peru’s leaf-wrapped rice ball might be named after John the Baptist’s decapitated head.
Gastro Obscura
Tony Dunnell Added by Tony Dunnell