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Places added to Raleigh, North Carolina
Black Habit Ale
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Drinks

Black Habit Ale

Benedictine monks in Oregon brew and serve this dark, heady beer.
Gastro Obscura
rachelrummel Added by rachelrummel
Roti Sai Mai
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Sweets

Roti Sai Mai

No visit to the ruins of Ayutthaya is complete without this candy floss crepe.
Gastro Obscura
rachelrummel Added by rachelrummel
Morir Soñando
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Morir Soñando

“To die dreaming” tastes like an orange creamsicle.
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rachelrummel Added by rachelrummel
Café Touba
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Café Touba

In Senegal, black coffee meets sugar ’n’ spice in one heady brew.
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rachelrummel Added by rachelrummel
Lithuanian Acorn Coffee
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Drinks

Lithuanian Acorn Coffee

Ground nuts provide the base for this warm, caffeine-free drink.
Gastro Obscura
Susie Armitage Added by Susie Armitage
Samichlaus
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Drinks

Samichlaus

This lager, once considered the strongest beer in the world, is brewed only on Saint Nicholas's Day.
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rachelrummel Added by rachelrummel
Muqmad
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Meats & Animal Products

Muqmad

This camel jerky is a lifeline for Somali nomads during times of drought.
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Added by meganiacobini
Livermush
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Prepared Foods

Livermush

North Carolina's “poor man’s pâté” is rich in flavor.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Panther Milk
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Drinks

Panther Milk

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.
Gastro Obscura
rachelrummel Added by rachelrummel
Shaker Lemon Pie
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Sweets

Shaker Lemon Pie

In this tangy treat, no part of the citrus is left behind.
Gastro Obscura
sontaron Added by sontaron
Buffalo Ribs
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Prepared Foods

Buffalo Ribs

In Arkansas, this order will land you a plate of fried fish.
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rachelrummel Added by rachelrummel
West Indies Salad
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Prepared Foods

West Indies Salad

It's actually a crab dish from Alabama's Gulf Coast.
Gastro Obscura
rachelrummel Added by rachelrummel
Chitlins
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Prepared Foods

Chitlins

These entrails identified safe venues for Black musicians during the Jim Crow era.
Gastro Obscura
rachelrummel Added by rachelrummel
Barbecued Mutton
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Prepared Foods

Barbecued Mutton

The slow-smoked sheep is a Western Kentucky specialty.
Gastro Obscura
Added by wfraize
New Mexican Sundae
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Sweets

New Mexican Sundae

Frozen custard gets topped with green chile sauce and salty pecans to make this Las Cruces specialty.
Gastro Obscura
rachelrummel Added by rachelrummel
Grisette
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Drinks

Grisette

Make like a 19th-century Belgian miner and cool off with this refreshing ale.
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Added by Diane McMartin
Debal Curry
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Prepared Foods

Debal Curry

Melaka's Kristang community makes a dish so spicy, it's known as “devil's curry.”
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Added by charliekitcat
Kouign-Amann
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Sweets

Kouign-Amann

Some Bretons claim that their signature treat is the fattiest pastry in the world.
Gastro Obscura
rachelrummel Added by rachelrummel
Ambuyat
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Prepared Foods

Ambuyat

This gooey, starchy gel is Brunei's favorite flavor vehicle.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Bra Sausage
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Meats & Animal Products

Bra Sausage

A veal-based sausage that survived a royal beef ban.
Gastro Obscura
vittoriatraverso Added by vittoriatraverso
Dorilocos
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Prepared Foods

Dorilocos

At last, a street snack that brings together Doritos, veggies, pickled pig skin, and gummies.
Gastro Obscura
David Hammond Added by David Hammond
Pan de Pulque
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Prepared Foods

Pan de Pulque

This shape-shifting bread has kept its traditional name, but continued to reinvent itself with changing times.
Gastro Obscura
Rohini Chaki Added by Rohini Chaki
Pueblo Bread
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Prepared Foods

Pueblo Bread

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.
Gastro Obscura
Reina Gattuso Added by Reina Gattuso
Coffee Cabinet
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Sweets

Coffee Cabinet

The uniquely Rhode Island treat is a relic from the era of soda fountain pharmacies.
Gastro Obscura
Added by kpearl2005