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Butterfly Pea Flower
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Ingredients & Condiments

Butterfly Pea Flower

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.
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rachelrummel Added by rachelrummel
Ruby Chocolate
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Sweets

Ruby Chocolate

The sweet is naturally a bubblegum shade of pink.
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rachelrummel Added by rachelrummel
Frog Cakes
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Sweets

Frog Cakes

The adorable amphibian treats are South Australian icons.
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Abbey Perreault Added by Abbey Perreault
Kaymak
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Ingredients & Condiments

Kaymak

Somewhere between butter and cream cheese, kaymak adds a fatty, creamy richness to everything.
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AbiInman Added by AbiInman
Job's Tears Tea
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Drinks

Job's Tears Tea

South Koreans turned this simple grain into a nutty energy drink.
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rachelrummel Added by rachelrummel
Black Sesame Sweet Soup
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Sweets

Black Sesame Sweet Soup

This thick, jet-black soup is an amazingly fragrant and nutty Chinese dessert.
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The Adventures of Panda Bear Added by The Adventures of Panda Bear
Melktert
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Sweets

Melktert

Four centuries ago, Dutch dairy farmers made this spiced custard pie into a South African classic.
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rachelrummel Added by rachelrummel
Zelnik
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Prepared Foods

Zelnik

This spiraled Balkan pastry requires painstakingly rolling dough into silky sheets.
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Leigh ChavezBush Added by Leigh ChavezBush
Hverabrauð
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Prepared Foods

Hverabrauð

Iceland's thick, chewy "hot spring bread" is just like regular rye bread, with one big difference.
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Cara Giaimo Added by Cara Giaimo
Amlou
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Ingredients & Condiments

Amlou

Morocco's nutty, decadent spread is made from the prized oil of the argan tree.
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Leigh ChavezBush Added by Leigh ChavezBush
Escamoles
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Meats & Animal Products

Escamoles

The eggs of "the farty ant" have earned a reputation as the caviar of the desert.
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rachelrummel Added by rachelrummel
Door County Fish Boil
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Door County Fish Boil

Because a fish fry lacks pyrotechnics.
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rachelrummel Added by rachelrummel
Hoshigaki
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Fruits & Vegetables

Hoshigaki

These exquisite dried persimmons are massaged for weeks.
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Anne Ewbank Added by Anne Ewbank
T'tu Lavash
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Sweets

T'tu Lavash

Armenians were making these sweet sheets of dried fruit centuries before the Fruit Roll-Up.
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Susie Armitage Added by Susie Armitage
Hanging Tomatoes
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Fruits & Vegetables

Hanging Tomatoes

This tomato variety can stay fresh for six months after harvesting.
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Sarah Laskow Added by Sarah Laskow
Canistel
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Fruits & Vegetables

Canistel

The sweet and creamy “eggfruit” makes a great nog.
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jeloye Added by jeloye
Sofkee
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Prepared Foods

Sofkee

This Native American sour corn mixture can come as a cool drink or warm porridge.
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rachelrummel Added by rachelrummel
Candied Hawthorn
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Sweets

Candied Hawthorn

To celebrate Chinese New Year, vendors sell skewered, sugar-coated berries.
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Sam OBrien Added by Sam OBrien
Longevity Peach
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Sweets

Longevity Peach

These buns artfully resemble peaches and represent immortality.
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Anne Ewbank Added by Anne Ewbank
Enset
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Fruits & Vegetables

Enset

Some bread goes in the oven for an hour; some goes underground for two years.
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rachelrummel Added by rachelrummel
Pikopiko
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Fruits & Vegetables

Pikopiko

These tightly coiled ferns also serve as a Māori symbol for unity.
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Added by Qurius
Bakeapple
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Fruits & Vegetables

Bakeapple

Almost every Newfoundlander has a secret spot for foraging this honey-sweet berry.
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Gautham Krishnaraj Added by Gautham Krishnaraj
Root Beer Plant
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Ingredients & Condiments

Root Beer Plant

These sacred leaves taste like peppery soda.
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Jared Rydelek Added by Jared Rydelek
Palm Wine
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Drinks

Palm Wine

It takes only two hours for palm sap to become palm wine.
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Anne Ewbank Added by Anne Ewbank