Grubor's User Profile - Atlas Obscura
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Places visited in Subotica, Serbia
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Places visited in Stromboli, Italy
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Places added to Linköping, Sweden
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Places edited in Subotica, Serbia
Hoshigaki
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Fruits & Vegetables

Hoshigaki

These exquisite dried persimmons are massaged for weeks.
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Kuli-Kuli
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Prepared Foods

Kuli-Kuli

In Nigeria, ground peanuts become spicy, deep-fried nuggets and noodles.
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Pemmican
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Meats & Animal Products

Pemmican

Touted as the original energy bar, the bison-based mixture kept for months.
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Gyeondyo-Bar
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Sweets

Gyeondyo-Bar

South Korea's grapefruit-flavored ice cream bar promises to help your hangover.
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Juniper Beer
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Drinks

Juniper Beer

This grain-free beer was all but forgotten until folk festivals sparked a revival in Kurpie, Poland.
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Cramaillote
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Ingredients & Condiments

Cramaillote

This jelly is made with dandelions and tastes like honey.
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Muktuk
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Meats & Animal Products

Muktuk

In Inuit cultures, using the whole whale is an act of respect, including consuming its blubber and skin.
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Funazushi
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Prepared Foods

Funazushi

Japan's funky, fermented sushi takes years to prepare.
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Squid Ink Gelato
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Sweets

Squid Ink Gelato

A jet-black, vanilla-flavored treat with hints of its marine origin.
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Scrambled Brains ’n’ Eggs
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Prepared Foods

Scrambled Brains ’n’ Eggs

This savory Southern staple is disappearing.
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Peanut Butter Dumplings
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Prepared Foods

Peanut Butter Dumplings

A unique take on Szechuan dumplings is now a Montreal specialty.
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Cotton Candy Grapes
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Fruits & Vegetables

Cotton Candy Grapes

A crossbred table grape variety that tastes an awful lot like spun sugar.
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Grape Pie
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Sweets

Grape Pie

Making this wine-flavored treat requires peeling two pounds of Concord grapes.
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Fireweed Jelly
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Ingredients & Condiments

Fireweed Jelly

Alaska's wildflowers produce this vibrant jelly.
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Liquore all'Alloro
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Drinks

Liquore all'Alloro

If there is anything that should rest on its laurels, it’s probably this laurel-infused digestif.
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Hot Horse Burger
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Prepared Foods

Hot Horse Burger

A popular Slovenian fast-food joint doesn't specialize in beef.
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Garum
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Ingredients & Condiments

Garum

In ancient Rome, this fermented fish sauce sparked a booming industry.
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Camino de Santiago Wine Fountain
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Drinks

Camino de Santiago Wine Fountain

Pilgrims trekking across Spain can stop for free wine at the Monasterio de Irache.
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Ovos Moles de Aveiro
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Sweets

Ovos Moles de Aveiro

These seashell-shaped, yolk-filled candies are a symbol of Portugal's canal-lined city.
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Pacific Razor Clams
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Meats & Animal Products

Pacific Razor Clams

It takes patience and skill to harvest these delicious bivalves.
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Bánh Pía
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Sweets

Bánh Pía

This mooncake's flaky exterior gives way to a creamy, sometimes stinky, core.
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Strasbourg Hospital Wines
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Drinks

Strasbourg Hospital Wines

You can still drink riesling and pinot noir from this medieval cellar.
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Vinho dos Mortos
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Drinks

Vinho dos Mortos

Facing invasion, the small town of Boticas buried their bottles and gave birth to a unique style of wine.
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Anthill Cake
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Sweets

Anthill Cake

This beloved Russian dessert is the brainchild of Soviet-era housewives with meat grinders.
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