hayleyknoph's User Profile - Atlas Obscura
Tonka Beans
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Ingredients & Condiments

Tonka Beans

A legume so loved, it’s caused a “fever” in France and made Americans break laws.
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Chocolate Fish
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Sweets

Chocolate Fish

The sweet Kiwi treat that represents a token reward.
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Afghan Biscuits
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Sweets

Afghan Biscuits

These beloved New Zealand cookies have a mysterious past.
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Miti
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Ingredients & Condiments

Miti

Fiji's signature coconut condiment makes creamy, spicy ceviche.
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Democracy Sausage
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Prepared Foods

Democracy Sausage

Come to vote, leave with a sausage.
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Smiley Fritz
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Meats & Animal Products

Smiley Fritz

The meat that literally puts a smile on Australians' faces.
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Wattleseed
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Ingredients & Condiments

Wattleseed

This chocolate-flavored superfood falls from the Australian Acacia bush.
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Musk Sticks
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Sweets

Musk Sticks

This classic Australian candy looks like pink toothpaste and tastes like perfume.
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Fairy Bread
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Sweets

Fairy Bread

A rainbow of flavor that harks back to childhood.
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Finger Lime
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Fruits & Vegetables

Finger Lime

Slice one open for some citrus caviar.
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Loggerhead
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Loggerhead

In the Colonial era, a red-hot iron rod warmed drinks, ignited cannons, and cauterized wounds.
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Poke Cake
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Sweets

Poke Cake

In the 1970s, housewives stabbed their cakes and filled the holes with Jell-O.
Gastro Obscura
Switchel
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Drinks

Switchel

Colonial Gatorade made from vinegar and molasses is back in style.
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Hot Ale Flip
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Drinks

Hot Ale Flip

A Colonial cocktail brought to you by ale, rum, and a really hot poker.
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Watergate Cake
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Sweets

Watergate Cake

Beneath its "cover-up" of icing, this dessert hides a bunch of nuts.
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Clarified Milk Punch
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Drinks

Clarified Milk Punch

Just so we’re clear, there is actually milk in this old English punch.
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Mezcal de Pechuga
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Drinks

Mezcal de Pechuga

For a meaty essence, producers dangle raw chicken breast over their stills.
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Tejate
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Drinks

Tejate

Oaxaca's favorite morning beverage is an ancient blend of cacao, corn flour, and water.
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Agua de Agrillo
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Drinks

Agua de Agrillo

This tart, rare flavor of agua fresca comes from Mexican skunkbush berries.
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Cajeta
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Sweets

Cajeta

In the city of Celaya, goat's milk caramel tops everything from ice cream to cereal.
Gastro Obscura
Blue-Green Algae
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Ingredients & Condiments

Blue-Green Algae

The Aztecs used it to make protein-rich tortillas; we use it to make unicorn lattes.
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Moose Milk
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Drinks

Moose Milk

Eggnog gone wild, brought to you by the Canadian Military.
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Sugar on Snow
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Sweets

Sugar on Snow

Where maple sap flows, all one needs to make taffy is snow.
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Tiger Tail Ice Cream
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Sweets

Tiger Tail Ice Cream

This orange and black licorice flavor is kind of a big deal in Canada.
Gastro Obscura