hfienberg's User Profile - Atlas Obscura
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Sushi Pizza
Gastro Obscura
Story
Prepared Foods

Sushi Pizza

Sushi chefs in Toronto are just teasing lovers of actual pizza, but with delicious outcomes.
Gastro Obscura
Rohini Chaki Added by Rohini Chaki
Lanzi's Cashew Nut & Rice Crunch
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Story
Sweets

Lanzi's Cashew Nut & Rice Crunch

Candy makers recently resurrected this crispy Chicago confection from the graveyard of vintage sweets.
Gastro Obscura
Added by alankstewart
Green Chile Lemonade
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Story
Drinks

Green Chile Lemonade

A roadside diner in Hatch, New Mexico, makes the most of the town's fiery crop.
Gastro Obscura
rachelrummel Added by rachelrummel
Arkansas Black Apple
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Story
Fruits & Vegetables

Arkansas Black Apple

This dark, rare fruit lasts a very long time.
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rachelrummel Added by rachelrummel
Cudighi
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Prepared Foods

Cudighi

Sandwiches stuffed with wine-and-cinnamon-spiced sausage have been a specialty of Michigan's Upper Peninsula since 1936.
Gastro Obscura
rachelrummel Added by rachelrummel
Green River Soda
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Drinks

Green River Soda

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.
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Rohini Chaki Added by Rohini Chaki
Louisiana Hog's Head Cheese
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Story
Meats & Animal Products

Louisiana Hog's Head Cheese

A porcine aspic that makes a perfect accompaniment to crackers and sandwiches is fast becoming a rare commodity.
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Rohini Chaki Added by Rohini Chaki
Ridgeway Cantaloupe
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Story
Fruits & Vegetables

Ridgeway Cantaloupe

This rare, distinguished North Carolina melon once fed presidents and kings.
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rachelrummel Added by rachelrummel
Chop Suey Sandwich
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Story
Prepared Foods

Chop Suey Sandwich

In the 19th century, Chinese immigrants developed an early New England fusion sandwich that is divisive as it is salty.
Gastro Obscura
Added by tiffanyduhl
Brie Noir
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Story
Meats & Animal Products

Brie Noir

Brie's dark, older cousin can only be found in one region of France.
Gastro Obscura
Added by Ashawnta
Bedfordshire Clanger
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Prepared Foods

Bedfordshire Clanger

A double-ended British pastry that's both main course and dessert.
Gastro Obscura
natashafrost Added by natashafrost
Hverabrauð
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Story
Prepared Foods

Hverabrauð

Iceland's thick, chewy "hot spring bread" is just like regular rye bread, with one big difference.
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Cara Giaimo Added by Cara Giaimo
Salema Porgy
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Story
Meats & Animal Products

Salema Porgy

After dining on this fish, your next course might be 36 hours of hallucinations.
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rachelrummel Added by rachelrummel
Sauna Sausage
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Story

Sauna Sausage

In Finland, you sizzle along with your meal.
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Sam OBrien Added by Sam OBrien
Alheira
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Story
Prepared Foods

Alheira

This sausage saved Jews' lives in Inquisition-era Portugal.
Gastro Obscura
Sam OBrien Added by Sam OBrien
Chicken of the Woods
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Story
Ingredients & Condiments

Chicken of the Woods

This mushroom tastes just like chicken.
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Sam OBrien Added by Sam OBrien
Berliner Weisse
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Story
Drinks

Berliner Weisse

Pink or green syrup turns a historic German ale into a tart, sweet delight.
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Sam OBrien Added by Sam OBrien
Angulas
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Story
Prepared Foods

Angulas

What look like noodles are actually delicious baby eels.
Gastro Obscura
JamesRUDD Added by JamesRUDD
Kissel
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Story
Sweets

Kissel

The dessert that's also a meal.
Gastro Obscura
JamesRUDD Added by JamesRUDD
Chimney Cake
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Story
Sweets

Chimney Cake

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.
Gastro Obscura
jwalker Added by jwalker
Santorini Tomatoes
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Story
Fruits & Vegetables

Santorini Tomatoes

The Greek island's volcanic soil produces an intensely fragrant, sweet crop.
Gastro Obscura
Tatiana Harkiolakis Added by Tatiana Harkiolakis
Stroganina
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Story
Meats & Animal Products

Stroganina

This is Siberia's sashimi, a simple delicacy born in one of the world’s coldest climes.
Gastro Obscura
Susie Armitage Added by Susie Armitage
Kali
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Story
Drinks

Kali

Beer meets soda in this refreshing Estonian brew.
Gastro Obscura
jwalker Added by jwalker
Mangalica
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Story
Meats & Animal Products

Mangalica

These woolly pigs produce the “Kobe beef of pork.”
Gastro Obscura
jwalker Added by jwalker