Holly Prz's User Profile - Atlas Obscura
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Places edited in Mitchell, South Dakota
Chicken Barb
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Prepared Foods

Chicken Barb

This pulled chicken sandwich has a cult following in the Massachusetts towns of Methuen and Lawrence.
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suburbanpioneer Added by suburbanpioneer
Doodle Soup
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Prepared Foods

Doodle Soup

This unique soup of chicken drippings, vinegar, and cayenne pepper has been a Bradford, Tennessee, favorite for decades.
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Added by ggarner57
Pueblo Bread
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Pueblo Bread

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.
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Reina Gattuso Added by Reina Gattuso
Chumuth
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Chumuth

Tohono O’odham cooks finish these hand-stretched, buttery tortillas over a hot stone disc.
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rachelrummel Added by rachelrummel
Chitlins
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Prepared Foods

Chitlins

These entrails identified safe venues for Black musicians during the Jim Crow era.
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rachelrummel Added by rachelrummel
Honeypot Ants
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Meats & Animal Products

Honeypot Ants

These insects swell with sweet, golden nectar.
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Sam OBrien Added by Sam OBrien
Geoduck
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Geoduck

This phallic, giant clam is the culinary crown jewel of the Pacific Northwest.
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rachelrummel Added by rachelrummel
Muktuk
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Meats & Animal Products

Muktuk

In Inuit cultures, using the whole whale is an act of respect, including consuming its blubber and skin.
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Gautham Krishnaraj Added by Gautham Krishnaraj
Pacific Razor Clams
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Meats & Animal Products

Pacific Razor Clams

It takes patience and skill to harvest these delicious bivalves.
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rachelrummel Added by rachelrummel
Okanagan Sockeye Salmon
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Okanagan Sockeye Salmon

Around British Columbia's Osoyoos Lake, community efforts have revived the population of a fluorescent fish.
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matthewtaub Added by matthewtaub
Carolina Gold
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Carolina Gold

This varietal of rice is so good that it's compared to ice cream.
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Anne Ewbank Added by Anne Ewbank
Chocolate Daisy
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Chocolate Daisy

This wildflower releases a cocoa fragrance each morning.
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rachelrummel Added by rachelrummel
Chicken of the Woods
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Chicken of the Woods

This mushroom tastes just like chicken.
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Sam OBrien Added by Sam OBrien
Blue-Green Algae
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Blue-Green Algae

The Aztecs used it to make protein-rich tortillas; we use it to make unicorn lattes.
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rachelrummel Added by rachelrummel
Kentucky Beer Cheese
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Ingredients & Condiments

Kentucky Beer Cheese

A match made in heaven (and also Kentucky).
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matthewtaub Added by matthewtaub
Beach Plum Jelly
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Ingredients & Condiments

Beach Plum Jelly

This tangy East Coast spread is becoming increasingly hard to find.
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rachelrummel Added by rachelrummel
Horlicks Malted Milk
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Horlicks Malted Milk

This powder proved essential to Arctic exploration, war, and the ice cream parlor.
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rachelrummel Added by rachelrummel
Jezebel Sauce
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Ingredients & Condiments

Jezebel Sauce

Cooks in the Southern United States still whip up this spicy, seductively sweet condiment from the 1950s.
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rachelrummel Added by rachelrummel
Maple Hurricane Sauce
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Maple Hurricane Sauce

After a hurricane struck New England in 1938, one chef used windfall apples to make a sweet breakfast-topper.
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rachelrummel Added by rachelrummel
Maine Wild Blueberries
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Fruits & Vegetables

Maine Wild Blueberries

The sweet, tiny wild berries are only available for two months each year.
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paulamejia Added by paulamejia
Cheerwine
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Drinks

Cheerwine

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.
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rachelrummel Added by rachelrummel
Moxie
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Moxie

This cure-all-turned-soda once outsold Coca-Cola.
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rachelrummel Added by rachelrummel
Moose Milk
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Moose Milk

Eggnog gone wild, brought to you by the Canadian Military.
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rachelrummel Added by rachelrummel
Allen's Coffee Brandy
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Drinks

Allen's Coffee Brandy

Maine's top-selling spirit that almost no one else drinks.
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rachelrummel Added by rachelrummel