JLowdown's User Profile - Atlas Obscura
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Apple Beer
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Drinks

Apple Beer

Utah's favorite nonalcoholic beer got its start more than a century ago as a German brew.
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Quoit Club Punch
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Quoit Club Punch

Drinkers downed this serious cocktail while hurling heavy rings at posts in the 18th century.
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Leidse Koffie
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Leidse Koffie

A distillery's abandoned barrels of cinnamon liqueur led to this new Dutch tradition.
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Hmong Stuffed Chicken Wings
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Prepared Foods

Hmong Stuffed Chicken Wings

Next-level egg rolls are wrapped in an entire chicken wing.
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Death Noodles
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Prepared Foods

Death Noodles

A Jakarta hole-in-the-wall serves what may be the world's spiciest noodles.
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Wasabi Ice Cream
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Sweets

Wasabi Ice Cream

The cure and cause of a burning tongue.
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Taiwanese Ice Cream Burrito
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Taiwanese Ice Cream Burrito

The deceptive, sweet-and-savory snack of Taipei's night markets.
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Chicken Rice Gelato
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Prepared Foods

Chicken Rice Gelato

The savory, spiced flavor celebrates one of Singapore’s favorite dishes.
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Falooda
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Sweets

Falooda

A 2,500-year-old Persian dessert evolved into this Indian summertime favorite.
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Tutankhamun Ale
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Tutankhamun Ale

This beer was popular more than 3,000 years ago.
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Turbo
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Turbo

The potent cocktail of beer, wine, and soda is a favorite in the bars of Addis Ababa.
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Clairin
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Clairin

Small Haitian distilleries are producing some of the purest rum in the world.
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Persian Ice Cream Sandwich
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Sweets

Persian Ice Cream Sandwich

Saffron, rose water, and pistachios combine in a fragrant, sweet-savory treat.
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Pashmak
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Sweets

Pashmak

This hand-pulled cotton candy treat from Iran looks like threads of unspun silk.
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Gunpowder Rum
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Gunpowder Rum

A spirit that toasts a time when proofing your liquor meant setting it aflame.
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Fog Beer at Atrapaniebla Brewery
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Fog Beer at Atrapaniebla Brewery

In the Atacama Desert, brewers trap fog moisture to make crisp ales.
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Api Morado
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Api Morado

Cold mornings in the Andean Highlands are best met with a steaming cup of this sweet, purple drink.
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Sweet Potato Fly
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Sweet Potato Fly

Fermenting tubers with spices, eggshells, and sugar creates a fizzy, wassail-flavored drink.
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Chouchen
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Chouchen

Ancient Celtic settlers brought this honey-based drink to Brittany.
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Doing a Vermouth
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Doing a Vermouth

In Catalonia, the fortified wine has its own weekend ritual.
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Licor Valvanera
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Licor Valvanera

This herbal liqueur is produced by a Benedictine monastery in the Spanish wine region of La Rioja.
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Asiático Coffee
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Asiático Coffee

This is what happens when a bartender spices up a classic fisherman's coffee cocktail.
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Blue Wine
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Blue Wine

Recently introduced to France, it's the color of pool water.
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Camino de Santiago Wine Fountain
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Camino de Santiago Wine Fountain

Pilgrims trekking across Spain can stop for free wine at the Monasterio de Irache.
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