Jonathann Gougnon's User Profile - Atlas Obscura
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Places visited in Benin
Wagashi
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Sweets

Wagashi

These Japanese sweets demonstrate the ephemeral beauty of the seasons.
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Sam OBrien Added by Sam OBrien
Biscuits Roses de Reims
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Sweets

Biscuits Roses de Reims

These pink cookies are destined to be dunked in champagne.
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tylercole Added by tylercole
Onam Sadhya
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Onam Sadhya

Celebrate the harvest and the return of a beloved mythical king with this 26-dish Malayali feast.
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Reina Gattuso Added by Reina Gattuso
Giant Paella
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Food Festivals

Giant Paella

Outdoor festivals in Valencia call for traditional fare made in gargantuan pans.
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Dr Alan P Newman Added by Dr Alan P Newman
Guksi
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Guksi

These beautiful wooden cups are traditionally carved from birch tree burls.
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Leigh ChavezBush Added by Leigh ChavezBush
Sfogliatella
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Sfogliatella

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.
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StepYoshi Added by StepYoshi
Barraquito
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Barraquito

This Canary Islands' specialty upgrades coffee with layers of condensed milk and liqueur.
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CoolCrab Added by CoolCrab
Stroopwafel Liqueur
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Drinks

Stroopwafel Liqueur

The Netherlands' most famous treat now comes in a bottle.
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CoolCrab Added by CoolCrab
Yak Cheese
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Meats & Animal Products

Yak Cheese

From hulking plains creatures comes a delicate, nutty cheese.
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rachelrummel Added by rachelrummel
Tête de Moine
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Meats & Animal Products

Tête de Moine

"Monk's Head" cheese requires a special shaver.
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rachelrummel Added by rachelrummel
Garum
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Ingredients & Condiments

Garum

In ancient Rome, this fermented fish sauce sparked a booming industry.
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Luis Morato Added by Luis Morato
Mechoui
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Prepared Foods

Mechoui

In this Moroccan street specialty, whole-roasted lamb is cooked in underground clay pits and sold by weight.
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christinehelenrose Added by christinehelenrose
Smørrebrød
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Prepared Foods

Smørrebrød

Denmark's open-faced sandwiches are equal parts decadent and decorative.
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Added by hovgaardhaag
Absinthe Spoon
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Absinthe Spoon

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.
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EmMaierAnimalier Added by EmMaierAnimalier
Rocky Mountain Oysters
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Prepared Foods

Rocky Mountain Oysters

Battered and fried testicles make use of a cattle-country surplus.
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Leigh ChavezBush Added by Leigh ChavezBush
Pemmican
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Meats & Animal Products

Pemmican

Touted as the original energy bar, the bison-based mixture kept for months.
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Leigh ChavezBush Added by Leigh ChavezBush
Maguey Worm
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Meats & Animal Products

Maguey Worm

This protein-rich legacy of the Aztecs makes for a savory taco filling.
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Leigh ChavezBush Added by Leigh ChavezBush
Cochayuyo
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Fruits & Vegetables

Cochayuyo

This hearty kelp has been feeding Chileans for at least 14,000 years.
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rachelrummel Added by rachelrummel
Melktert
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Sweets

Melktert

Four centuries ago, Dutch dairy farmers made this spiced custard pie into a South African classic.
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rachelrummel Added by rachelrummel
Caracoles
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Meats & Animal Products

Caracoles

For a brief seasonal window in Spain, snails go from dreaded pests to coveted tapas.
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Luis Morato Added by Luis Morato
Mopane Worms
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Meats & Animal Products

Mopane Worms

Depending on how they're prepared, these caterpillars can taste like everything from tea to a well-done steak.
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Gautham Krishnaraj Added by Gautham Krishnaraj
Chouchen
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Drinks

Chouchen

Ancient Celtic settlers brought this honey-based drink to Brittany.
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rachelrummel Added by rachelrummel
Coco de Mer
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Fruits & Vegetables

Coco de Mer

A delicious fruit with a suggestively-shaped seed.
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Faith Roswell Added by Faith Roswell
Biltong
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Meats & Animal Products

Biltong

This spiced jerky is a beloved snack in South Africa.
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Added by andy1952