josho's User Profile - Atlas Obscura
Hot Horse Burger
Gastro Obscura
Story
Prepared Foods

Hot Horse Burger

A popular Slovenian fast-food joint doesn't specialize in beef.
Gastro Obscura
Fluff Screamer
Gastro Obscura
Story
Prepared Foods

Fluff Screamer

An unusual combination of marshmallows and spice make this screamingly good burger.
Gastro Obscura
Monstera Deliciosa
Gastro Obscura
Story
Fruits & Vegetables

Monstera Deliciosa

This fruit either burns your throat or tastes like a tropical medley.
Gastro Obscura
Guberburger
Gastro Obscura
Story
Prepared Foods

Guberburger

A now-shuttered Missouri drive-in brought local acclaim to patties topped in peanut butter.
Gastro Obscura
Chislic
Gastro Obscura
Story
Prepared Foods

Chislic

A circle of South Dakota towns specializes in these fried meat cubes.
Gastro Obscura
Marlborough Pie
Gastro Obscura
Story
Sweets

Marlborough Pie

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.
Gastro Obscura
Penis Fish
Gastro Obscura
Story
Meats & Animal Products

Penis Fish

South Korea's anatomically suggestive sea worm is a satisfying blend of salty, sweet, and chewy.
Gastro Obscura
Palm Wine
Gastro Obscura
Story
Drinks

Palm Wine

It takes only two hours for palm sap to become palm wine.
Gastro Obscura
Patatje Oorlog
Gastro Obscura
Story
Prepared Foods

Patatje Oorlog

Atop every serving of Dutch “war fries,” a pile of spicy, savory condiments do battle.
Gastro Obscura
Guri Guri
Gastro Obscura
Story
Sweets

Guri Guri

Maui's sherbet-ice cream hybrid is a light, fruity, creamy delight.
Gastro Obscura
Kava
Gastro Obscura
Story
Sweets

Kava

The South Pacific's shrub-based drink causes relaxation, euphoria, and a tingling sensation.
Gastro Obscura
Spam Jam
Gastro Obscura
Story
Food Festivals

Spam Jam

Chocolate-covered mystery meat and dancing cans abound.
Gastro Obscura
White Kiawe Honey
Gastro Obscura
Story
Ingredients & Condiments

White Kiawe Honey

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.
Gastro Obscura
Sugarloaf Pineapple
Gastro Obscura
Story
Fruits & Vegetables

Sugarloaf Pineapple

Devour this rare variety without fear of post-pineapple mouth irritation.
Gastro Obscura
Malasadas
Gastro Obscura
Story
Sweets

Malasadas

These Portuguese doughnuts have a fervent fanbase in Hawaii.
Gastro Obscura
Hala Fruit
Gastro Obscura
Story
Fruits & Vegetables

Hala Fruit

It looks like an exploding planet and tastes like sugarcane.
Gastro Obscura
Montebore
Gastro Obscura
Story
Meats & Animal Products

Montebore

By the 21st century, one lone woman held the recipe for what might have been da Vinci’s cheese of choice.
Gastro Obscura
Pops' Root Beer Bread Pudding
Gastro Obscura
Story
Sweets

Pops' Root Beer Bread Pudding

This Route 66 institution goes the extra mile for soda-based indulgence.
Gastro Obscura
Edible Dormouse
Gastro Obscura
Story
Prepared Foods

Edible Dormouse

A beloved dish in ancient Rome, these rodents are now grilled or stewed in select Croatian and Slovenian restaurants.
Gastro Obscura
Quoit Club Punch
Gastro Obscura
Story
Drinks

Quoit Club Punch

Drinkers downed this serious cocktail while hurling heavy rings at posts in the 18th century.
Gastro Obscura
Butter Molds
Gastro Obscura
Story

Butter Molds

These intricate stamps are relics from a time when dairy farmers beautifully branded their products.
Gastro Obscura
Sugar Toad
Gastro Obscura
Story
Prepared Foods

Sugar Toad

Chefs carefully detoxify this East Coast pufferfish to create sweet, fried “chicken wings of the sea.”
Gastro Obscura
Cotton Candy Grapes
Gastro Obscura
Story
Fruits & Vegetables

Cotton Candy Grapes

A crossbred table grape variety that tastes an awful lot like spun sugar.
Gastro Obscura
Southern Butter Rolls
Gastro Obscura
Story
Sweets

Southern Butter Rolls

The sweet, spiraled pastries were once a staple on cold days in the American South.
Gastro Obscura