katherine929193's User Profile - Atlas Obscura
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Places added to Manitoba
Acadian Summer Savory
Gastro Obscura
Story
Fruits & Vegetables

Acadian Summer Savory

This Canadian variety of a classic Mediterranean herb gives Acadian cuisine its signature fragrance.
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Reina Gattuso Added by Reina Gattuso
North Georgia Candy Roaster Squash
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Story
Fruits & Vegetables

North Georgia Candy Roaster Squash

Bred by members of the Cherokee Nation, this heirloom American squash gets sweeter in storage.
Gastro Obscura
Reina Gattuso Added by Reina Gattuso
Ridgeway Cantaloupe
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Fruits & Vegetables

Ridgeway Cantaloupe

This rare, distinguished North Carolina melon once fed presidents and kings.
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rachelrummel Added by rachelrummel
White Kiawe Honey
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Ingredients & Condiments

White Kiawe Honey

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.
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Rohini Chaki Added by Rohini Chaki
Yakamein
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Prepared Foods

Yakamein

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.
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Reina Gattuso Added by Reina Gattuso
Oaxacan Mole Blanco
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Ingredients & Condiments

Oaxacan Mole Blanco

The fairest and rarest of them all.
Gastro Obscura
rachelrummel Added by rachelrummel
Blenheim Apricot
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Fruits & Vegetables

Blenheim Apricot

Snap judgments may spell trouble for what was once the king of California apricots.
Gastro Obscura
lukefater Added by lukefater
Vínarterta
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Sweets

Vínarterta

Elusive in its country of origin, this multilayer cake has found a home in Manitoba's “New Iceland” region.
Gastro Obscura
Added by karenburshtein
Chatham Artillery Punch
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Drinks

Chatham Artillery Punch

"As a vanquisher of men its equal has never been found."
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Added by naatax3
Pumpple Cake
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Story
Sweets

Pumpple Cake

Called the turducken of desserts, this multilayered cake hides two pies inside.
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Added by mjlindsay
Drunken Cheese
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Meats & Animal Products

Drunken Cheese

The aging process of this formaggio begins in a barrel of wine.
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vittoriatraverso Added by vittoriatraverso
Cornish Pasty
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Prepared Foods

Cornish Pasty

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.
Gastro Obscura
Added by tamsuleiman