This Canadian favorite is relatively unknown elsewhere.

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.

Recycling comes to dessert, with delicious outcomes.

Pressed from frozen grapes, this prized wine was a sweet accident.

In this tangy treat, no part of the citrus is left behind.

Sushi chefs in Toronto are just teasing lovers of actual pizza, but with delicious outcomes.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

After Hurricane Katrina, New Orleanians banded together to save a beloved heirloom squash.

This rare, distinguished North Carolina melon once fed presidents and kings.

The aging process of this formaggio begins in a barrel of wine.

The sweet potato donuts are an integral part of the Afro-Peruvian community.

This French Creole Christmas Eve tradition takes midnight munchies to a whole new level.

Its pulp tastes just like the creamy spread.

The biggest edible mushroom in the world is also delicious.