KRC's User Profile - Atlas Obscura
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Faloodeh
Gastro Obscura
Story
Sweets

Faloodeh

This crunchy, sweet, and tart noodle sorbet is one of the world's oldest frozen desserts.
Gastro Obscura
Susie Armitage Added by Susie Armitage
St. Peter's Fish
Gastro Obscura
Story
Meats & Animal Products

St. Peter's Fish

It's what you order when you're a Christian pilgrim at the Sea of Galilee.
Gastro Obscura
davidplotz Added by davidplotz
Pudding of Noah
Gastro Obscura
Story
Sweets

Pudding of Noah

The first thing eaten off the Ark.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Turkish Coffee
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Drinks

Turkish Coffee

Locals joke that you should be able to “float a horseshoe” on the thick brew.
Gastro Obscura
Added by Ipek H
Gazoz
Gastro Obscura
Story
Drinks

Gazoz

A bit of the past bubbles up in Israel's reinvention of its classic summer sipper.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Desert Truffles
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Ingredients & Condiments

Desert Truffles

So strong is Kuwaitis’ love for this seasonal delicacy that an entire market gets set up just for its sale.
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Rohini Chaki Added by Rohini Chaki
Khirret
Gastro Obscura
Story
Sweets

Khirret

This pollen-based candy comes from the marshes of southern Iraq.
Gastro Obscura
Rohini Chaki Added by Rohini Chaki
Pylsur
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Prepared Foods

Pylsur

Icelanders make a very, very good dog.
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natashafrost Added by natashafrost
Brie Noir
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Story
Meats & Animal Products

Brie Noir

Brie's dark, older cousin can only be found in one region of France.
Gastro Obscura
Added by Ashawnta
Hverabrauð
Gastro Obscura
Story
Prepared Foods

Hverabrauð

Iceland's thick, chewy "hot spring bread" is just like regular rye bread, with one big difference.
Gastro Obscura
Cara Giaimo Added by Cara Giaimo
Pule
Gastro Obscura
Story
Meats & Animal Products

Pule

The world's most expensive cheese is made from Balkan donkey milk.
Gastro Obscura
rachelrummel Added by rachelrummel
Santorini Tomatoes
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Fruits & Vegetables

Santorini Tomatoes

The Greek island's volcanic soil produces an intensely fragrant, sweet crop.
Gastro Obscura
Tatiana Harkiolakis Added by Tatiana Harkiolakis
Heather Honey
Gastro Obscura
Story
Ingredients & Condiments

Heather Honey

A fragrant, difficult-to-harvest delicacy from the Scottish moorlands.
Gastro Obscura
Tony Dunnell Added by Tony Dunnell
Túró Rudi
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Sweets

Túró Rudi

Hungary's favorite chocolate bar is filled with cheese curd.
Gastro Obscura
rachelrummel Added by rachelrummel
Timanoix
Gastro Obscura
Story
Meats & Animal Products

Timanoix

Monks and nuns elevate this soft cheese with a wash of walnut liqueur.
Gastro Obscura
rachelrummel Added by rachelrummel
Eucalittino
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Story
Drinks

Eucalittino

Outside Rome, a tranquil abbey turns eucalyptus into liqueur.
Gastro Obscura
Susan Van Allen Added by Susan Van Allen
Caws Pobi
Gastro Obscura
Story
Prepared Foods

Caws Pobi

The fire-roasted cheese is the medieval precursor to Welsh rarebit.
Gastro Obscura
blods Added by blods
Chimay Beer Cheese
Gastro Obscura
Story
Meats & Animal Products

Chimay Beer Cheese

Beer-brewing monks make aromatic, ale-flavored cheese in the Belgian countryside.
Gastro Obscura
Tony Dunnell Added by Tony Dunnell
Salt Licorice Ice Cream
Gastro Obscura
Story
Sweets

Salt Licorice Ice Cream

A Finnish treat that's sweet, dark, and herbal.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Drop Shot
Gastro Obscura
Story
Drinks

Drop Shot

With this Dutch liqueur, you can now drink licorice.
Gastro Obscura
CoolCrab Added by CoolCrab
Piacentino Ennese
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Story
Meats & Animal Products

Piacentino Ennese

This Sicilian sheep's milk cheese is colored with saffron and studded with black peppercorns.
Gastro Obscura
Dr Alan P Newman Added by Dr Alan P Newman
Patatje Oorlog
Gastro Obscura
Story
Prepared Foods

Patatje Oorlog

Atop every serving of Dutch “war fries,” a pile of spicy, savory condiments do battle.
Gastro Obscura
Added by karbota
Juniper Beer
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Story
Drinks

Juniper Beer

This grain-free beer was all but forgotten until folk festivals sparked a revival in Kurpie, Poland.
Gastro Obscura
Added by larissa f
Cramaillote
Gastro Obscura
Story
Ingredients & Condiments

Cramaillote

This jelly is made with dandelions and tastes like honey.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank