Lana Velkov's User Profile - Atlas Obscura
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Black Garlic
Gastro Obscura
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Ingredients & Condiments

Black Garlic

These inky cloves have aged like a fine wine.
Gastro Obscura
Added by contact10
Pork Floss
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Ingredients & Condiments

Pork Floss

This cotton candy-like garnish is made of dried, candied meat.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Pocari Sweat
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Story
Drinks

Pocari Sweat

A pharmaceutical company developed this beverage as drinkable IV solution.
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nagnabodha Added by nagnabodha
Buckfast
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Story
Drinks

Buckfast

The caffeinated wine is made by British monks and loved by Scottish criminals.
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natashafrost Added by natashafrost
Pandan Leaf Extract
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Ingredients & Condiments

Pandan Leaf Extract

This plant adds a hint of vanilla and a wash of brilliant green to any dish.
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rachelrummel Added by rachelrummel
Churchkhela
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Sweets

Churchkhela

These delicious strands of juice-coated nuts look like colorful candlesticks.
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rachelrummel Added by rachelrummel
Maca
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Maca

The Andean root once fueled Inca warriors.
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rachelrummel Added by rachelrummel
Grass Jelly
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Ingredients & Condiments

Grass Jelly

Once a treatment for heat stroke, the herbal gel now flavors desserts.
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rachelrummel Added by rachelrummel
Jiānbǐng
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Prepared Foods

Jiānbǐng

Every morning, Chinese vendors sling savory, crispy crepes to lines of patient fans.
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rachelrummel Added by rachelrummel
Nattō
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Prepared Foods

Nattō

These pungent fermented soybeans are coated in probiotic slime.
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JamesRUDD Added by JamesRUDD
Omurice
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Prepared Foods

Omurice

Japanese cooks riff on American diner food with this rice-and-ketchup omelet.
Gastro Obscura
rachelrummel Added by rachelrummel
Pista Burfi
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Sweets

Pista Burfi

The pistachio fudge makes a vibrant accompaniment to celebrations in Northern India.
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rachelrummel Added by rachelrummel
Sgushyonka
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Sweets

Sgushyonka

This gooey, sweet treat was a Soviet staple.
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Susie Armitage Added by Susie Armitage
Taiyaki
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Sweets

Taiyaki

This pancake pays tribute to one of Japan's favorite fish.
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dysprosium2003 Added by dysprosium2003
Turkish Coffee
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Drinks

Turkish Coffee

Locals joke that you should be able to “float a horseshoe” on the thick brew.
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Added by Ipek H
Rillettes
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Story
Prepared Foods

Rillettes

Spread this fat-poached meat on a crusty French loaf.
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Leigh ChavezBush Added by Leigh ChavezBush
Zelnik
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Prepared Foods

Zelnik

This spiraled Balkan pastry requires painstakingly rolling dough into silky sheets.
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Leigh ChavezBush Added by Leigh ChavezBush
Kaymak
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Ingredients & Condiments

Kaymak

Somewhere between butter and cream cheese, kaymak adds a fatty, creamy richness to everything.
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AbiInman Added by AbiInman
Doing a Vermouth
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Story

Doing a Vermouth

In Catalonia, the fortified wine has its own weekend ritual.
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Dr Alan P Newman Added by Dr Alan P Newman
Anis de Flavigny
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Story
Sweets

Anis de Flavigny

Once made by monks, this candy spends 15 days rolling in sugar syrup to get its pearly-white shell.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Pihtije
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Prepared Foods

Pihtije

Serbians prepare these cold, jellied pork cubes for even colder winters.
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Grubor Added by Grubor
Sfogliatella
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Sweets

Sfogliatella

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.
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StepYoshi Added by StepYoshi
XO Sauce
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Ingredients & Condiments

XO Sauce

This savory seafood condiment is named after the finest cognacs.
Gastro Obscura
Added by trevorxtravesty
Lussekatter
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Story
Sweets

Lussekatter

These saffron buns are eaten on Lucia Day in Sweden.
Gastro Obscura
CoolCrab Added by CoolCrab