mojavenc's User Profile - Atlas Obscura
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Adjaruli Khachapuri
Gastro Obscura
Story
Prepared Foods

Adjaruli Khachapuri

Economists use this cheesy bread as a metric for cost of living between Georgian cities.
Gastro Obscura
rachelrummel Added by rachelrummel
Hákarl
Gastro Obscura
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Prepared Foods

Hákarl

Iceland's fermented, dried shark smells like urine and can taste like strong cheese.
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Anne Ewbank Added by Anne Ewbank
Eisbock
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Drinks

Eisbock

Brewers freeze their beer to make this high-octane, sweet style.
Gastro Obscura
Sam OBrien Added by Sam OBrien
Entierro de la Sardina
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Entierro de la Sardina

Murcians celebrate the end of Lenten fasting by burning a giant papier-mâché sardine.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Rauchbier
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Drinks

Rauchbier

Only a few breweries still make smoky beer in this classic German style.
Gastro Obscura
Added by Diane McMartin
Grisette
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Drinks

Grisette

Make like a 19th-century Belgian miner and cool off with this refreshing ale.
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Added by Diane McMartin
Long Pepper
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Ingredients & Condiments

Long Pepper

This once-common spice is now almost completely unknown outside India.
Gastro Obscura
Jared Rydelek Added by Jared Rydelek
XO Sauce
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Ingredients & Condiments

XO Sauce

This savory seafood condiment is named after the finest cognacs.
Gastro Obscura
Added by trevorxtravesty
Spaghetti alla Puttanesca
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Prepared Foods

Spaghetti alla Puttanesca

Historians debate whether this dish actually originated with Italian sex workers.
Gastro Obscura
Andres Schiffino Added by Andres Schiffino
Soylent
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Drinks

Soylent

One fantasy food's journey from sci-fi vegan steak to silver screen cannibalism to actual meal replacement.
Gastro Obscura
rachelrummel Added by rachelrummel
Malasadas
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Story
Sweets

Malasadas

These Portuguese doughnuts have a fervent fanbase in Hawaii.
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Added by trevorxtravesty
The Christmas Pickle
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The Christmas Pickle

The holiday tradition of hiding an ornamental veggie.
Gastro Obscura
Abbey Perreault Added by Abbey Perreault
Apple Beer
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Drinks

Apple Beer

Utah's favorite nonalcoholic beer got its start more than a century ago as a German brew.
Gastro Obscura
Abbey Perreault Added by Abbey Perreault
Strawberry Tree Fruit
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Story
Fruits & Vegetables

Strawberry Tree Fruit

The lychee-looking fruit appears in everything from jam and liqueur to the Aeneid and Madrid's flag.
Gastro Obscura
Jared Rydelek Added by Jared Rydelek
Springerle
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Sweets

Springerle

These Bavarian cookies are also intricate works of art.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Hartshorn
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Story
Ingredients & Condiments

Hartshorn

Deer antlers were once essential to light and fluffy baking.
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Leigh ChavezBush Added by Leigh ChavezBush
Gray Peas with Bacon and Onions
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Story
Prepared Foods

Gray Peas with Bacon and Onions

Finish all your Latvian peas for good luck in the New Year.
Gastro Obscura
Added by Bruno
Kouign-Amann
Gastro Obscura
Story
Sweets

Kouign-Amann

Some Bretons claim that their signature treat is the fattiest pastry in the world.
Gastro Obscura
rachelrummel Added by rachelrummel
Dole Whip
Gastro Obscura
Story
Sweets

Dole Whip

This pineapple soft serve has a cult following at Disney theme parks.
Gastro Obscura
rachelrummel Added by rachelrummel
Bhutanese Red Rice
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Ingredients & Condiments

Bhutanese Red Rice

At 8,000 feet above sea level, glacial irrigation produces a unique heirloom grain.
Gastro Obscura
rachelrummel Added by rachelrummel
San Marzano Tomatoes
Gastro Obscura
Story
Fruits & Vegetables

San Marzano Tomatoes

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.
Gastro Obscura
Reina Gattuso Added by Reina Gattuso
Tupelo Honey
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Ingredients & Condiments

Tupelo Honey

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.
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Rohini Chaki Added by Rohini Chaki
White Kiawe Honey
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Story
Ingredients & Condiments

White Kiawe Honey

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.
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Rohini Chaki Added by Rohini Chaki
Merquén
Gastro Obscura
Story
Ingredients & Condiments

Merquén

In Chile's central Araucanía region, the indigenous Mapuche community still makes this smoky spice blend.
Gastro Obscura
Reina Gattuso Added by Reina Gattuso