mollitarygg's User Profile - Atlas Obscura
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Real Wasabi
Gastro Obscura
Story
Ingredients & Condiments

Real Wasabi

Most sushi fans have never tried this rare rhizome.
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Sharkskin Wasabi Grater
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Sharkskin Wasabi Grater

Traditional sushi chefs produce optimal condiments with this ancient tool.
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Emping
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Prepared Foods

Emping

These beloved Indonesian chips are actually flattened, fried seeds.
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Steam Beer
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Drinks

Steam Beer

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.
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Pikopiko
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Fruits & Vegetables

Pikopiko

These tightly coiled ferns also serve as a Māori symbol for unity.
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Carbonnade à la Flamande
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Prepared Foods

Carbonnade à la Flamande

Belgium's stew of beef and abbey-style ale is essentially bourguignon for beer lovers.
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Red-Eye Gravy
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Ingredients & Condiments

Red-Eye Gravy

Once described as a “divine elixir,” this Southern sauce typically gets its spunk from coffee.
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Ginjinha
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Drinks

Ginjinha

In Lisbon, tiny, standing-room-only bars specialize in this sour cherry liqueur.
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Rillettes
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Prepared Foods

Rillettes

Spread this fat-poached meat on a crusty French loaf.
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Canistel
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Fruits & Vegetables

Canistel

The sweet and creamy “eggfruit” makes a great nog.
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Beaver Tails
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Sweets

Beaver Tails

No rodents were harmed in the making of this fried Canadian treat.
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Bitter Melon
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Fruits & Vegetables

Bitter Melon

This nightmarish-looking fruit has serious healing potential.
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Red Tree Ants With Beef and Spicy Basil
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Prepared Foods

Red Tree Ants With Beef and Spicy Basil

Dine for a cause with this mammal and insect mélange.
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Molcajete
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Molcajete

The Mesoamerican mortar and pestle has been made, and used, the same way for thousands of years.
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Honeypot Ants
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Meats & Animal Products

Honeypot Ants

These insects swell with sweet, golden nectar.
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Lambanóg
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Drinks

Lambanóg

We can thank coconuts for this lesser-known tropical moonshine.
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Marsh Samphire
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Fruits & Vegetables

Marsh Samphire

The briny “asparagus of the sea” grows along coasts around the world.
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Jell-O Salad
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Prepared Foods

Jell-O Salad

Meat covered in gelatinous goo was once a classic American comfort food.
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Huitlacoche
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Ingredients & Condiments

Huitlacoche

The Mexican fungal delicacy that makes corn taste like a mushroom.
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Tomalley
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Meats & Animal Products

Tomalley

That green stuff inside a lobster? You can (usually) eat it.
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Sourdough Starter
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Ingredients & Condiments

Sourdough Starter

A century-old organism creates some of the world's best bread.
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Johnnycakes
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Prepared Foods

Johnnycakes

The cornmeal patty that Rhode Islanders eat morning, noon, and night.
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Moxie
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Drinks

Moxie

This cure-all-turned-soda once outsold Coca-Cola.
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Cheerwine
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Drinks

Cheerwine

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.
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